Sun Kee Cafe (Tsuen Wan)

Most ordered right now

• Tea Cafe Style Mixed Grills with Rice

  from HK$ 72

  Select Tea Cafe Style Mixed Grills with Rice, Sauce
  

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• Signature Pork Jowl and Fried Eggs with Rice

  from HK$ 66

  Sweet Soy Sauce
  

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• Stir-fried Udon with Beef in Black Pepper Sauce

  from HK$ 66

  For ref only: Stir-fried udon with beef in black pepper sauce
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• Signature Dry Stirred Noodles with Pork Jowl and Fried Egg

  from HK$ 70
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• Customise Meal

  from HK$ 60

  Served with Staple Food (1 type) and Toppings (1 type)
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• Stirred Demae Ramen with Pork Jowl, Fried Egg and Cheese

  from HK$ 71
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• A. Nostalgic BBQ Pork with Noodles

  from HK$ 58

  Serves with Double Egg, Ham and Thick Toast with Butter
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• B. Sliced Beef in Satay Sauce with Noodles

  from HK$ 58

  Serves with Double Egg, Ham and Thick Toast with Butter
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• C. All Day Breakfast

  HK$ 58

  Served with Hamburger Pork Patty, Scrambled Eggs, Sausage and Crispy Piggy Bun with Condensed Milk and Butter
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• Tea Cafe Style Mixed Grills with Rice

  from HK$ 72

  Select Tea Cafe Style Mixed Grills with Rice, Sauce

  Popular
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• Signature Pork Jowl and Fried Eggs with Rice

  from HK$ 66

  Sweet Soy Sauce

  Popular
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• Sichuan Spicy Beef and Fried Egg with Dry Stirred Noodles

  from HK$ 70

  For reference only: This dish features tender beef in a spicy Sichuan sauce, paired with a fried egg and served over dry, chewy stir-fried noodles.
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• Stirred Udon with Satay Beef

  from HK$ 66

  For reference only Stirred udon with satay beef delivers savory, mildly sweet flavors with a rich, aromatic sauce. The tender noodles offer a satisfying, lightly chewy texture.
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• Stir-fried Udon with Beef in Black Pepper Sauce

  from HK$ 66

  For ref only: Stir-fried udon with beef in black pepper sauce

  Popular
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• Tea Cafe Style Stir-fried Spaghetti with Roasted BBQ Pork

  from HK$ 62

  For reference only, Tea cafe style stir-fried spaghetti with roasted BBQ pork. Savory, smoky-sweet flavors with tender, slightly chewy noodles.
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• Large Chicken Fillet with Rice

  from HK$ 66

  For reference only: Large chicken fillet served with rice for a hearty, savory meal. Tender chicken complements fluffy rice with a satisfying, firm bite.
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• Ganso Ultimalt Cheese Noodles

  from HK$ 74
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• Rice with Scrambled Eggs and BBQ Pork

  from HK$ 62
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• Scallion Oil Chicken Leg with Rice

  from HK$ 67
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• Stir-fried Macaroni with Tomato Sauce, Bacon and Cheese

  from HK$ 70
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• Signature Dry Stirred Noodles with Pork Jowl and Fried Egg

  from HK$ 70

  Popular
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• Sichuan Spicy Beef and Fried Egg with Rice

  from HK$ 66

  For reference only: This dish features tender beef in a bold, spicy Sichuan sauce, complemented by a fried egg and served over fluffy rice for a satisfying meal.
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• Thick Cut Luncheon Meat and Scrambled Egg with Rice

  from HK$ 67

  Add on Snacks
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• Stirred Demae Ramen with Pork Jowl, Fried Egg and Cheese

  from HK$ 71

  Popular
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• Rice with Pork Chop with Scallions and Garlic

  from HK$ 67
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• Clubhouse Stir-fried Demae Iccho Noodles

  from HK$ 66
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• Customise Meal

  from HK$ 60

  Served with Staple Food (1 type) and Toppings (1 type)

  Popular
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• Chicken Thigh in Swiss Sauce

  HK$ 36

  For reference only: Chicken thighs are seared and simmered in a creamy Swiss cheese sauce. This dish features garlic, white wine, and herbs, typically served with pasta or rice, highlighting Swiss culinary influences.
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• Deep-fried Chicken Thigh

  HK$ 36

  For reference only: Deep-fried chicken thigh features marinated chicken coated in seasoned flour, then deep-fried until golden. It is often served with dipping sauces and sides like coleslaw or fries, popular in Southern cuisine.
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• French Fries with Truffle Cheese Sauce

  HK$ 42

  For reference only: Crispy French fries topped with a rich truffle cheese sauce. Often served as a side dish or appetizer, this indulgent combination highlights earthy truffle flavors and creamy cheese.
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• Sun Kee Signature Club Sandwich

  HK$ 54

  For reference only: The Sun Kee Signature Club Sandwich features layers of turkey, bacon, lettuce, and tomato. Toasted bread holds the ingredients together, often served with mayonnaise and pickles on the side. This dish is a popular choice in cafes and delis, known for its satisfying combination of flavors and textures.
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• Thick Toast with 2 Topping

  HK$ 18

  Condiment: Choice of Margarine, Peanut Butter, Condensed milk, Jam | Serve While Stock Last
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• Deep Fried Chicken Wings (5 pcs)

  HK$ 42

  For reference only: Crispy deep-fried chicken wings seasoned with salt and pepper, served with dipping sauce. Popular in American cuisine, often enjoyed as a snack or appetizer.
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• Lettuce in Oyster Sauce

  HK$ 28

  For ref only: Poached lettuce with oyster sauce
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• Swiss Chicken Wing (5 pcs)

  HK$ 54

  For reference only: Swiss Chicken Wings are marinated in a blend of Swiss cheese, garlic, and herbs. They are baked until golden and served with a side of creamy dipping sauce, showcasing a fusion of flavors.
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• Sandwiches

  from HK$ 24

  For ref only: Meat or vegetable filling sliced bread
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• Condensed Milk and Butter Crispy Bun

  HK$ 22

  For ref only: Toasted Hong Kong style bun with condensed milk and butter
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• Fish Balls with Cheese Filling (8 pcs)

  HK$ 36

  For reference only: Fish balls made from minced fish, filled with cheese, and deep-fried until golden. Served with dipping sauce, these snacks are popular in Asian cuisine, offering a savory and creamy flavor combination.
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• Normal French Fries

  HK$ 30

  For reference only: Normal French fries are cut potatoes, deep-fried until golden and crispy. Typically served with ketchup or mayonnaise, they are a popular snack or side dish in many cultures.
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• Toast with Fresh Butter and Condensed Milk

  HK$ 24

  For ref only: Toasted sliced bread with fresh butter and condensed milk
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• Golden Thick French Toast

  HK$ 36

  For reference only: Golden Thick French Toast features thick slices of bread soaked in a mixture of eggs and milk, then pan-fried until golden. Often served with maple syrup, powdered sugar, or fresh fruit, this dish is popular for breakfast in various cultures.
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• Signature Pork Jowl

  HK$ 54

  For reference only: Signature Pork Jowl features slow-cooked pork jowl, seasoned with garlic and herbs. Typically served with pickled vegetables, it highlights rich flavors and tender texture, often enjoyed in various Asian cuisines.
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• Extremely Spicy Stir-fried Beef with Sichuan Chili Peppers

  HK$ 54

  For reference only: Sichuan-style stir-fried beef features tender beef slices cooked with Sichuan chili peppers. The dish combines bold heat from the peppers with garlic and ginger, often served with steamed rice or noodles. Originating from Sichuan province, it highlights the region's love for spicy flavors.
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