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Chu Man Kee Dai Pai Dong (Cheung Sha Wan)
Available deals
Popular
Most ordered right now
Steamed Eggplant with Garlic Puree
HK$ 122
For reference only: Steamed eggplant is blended with garlic puree, creating a smooth, savory dish. Typically served warm, it highlights the umami flavor of eggplant, often accompanied by rice or bread.
0芝麻手撕雞
HK$ 62
0鹹蛋肉餅飯
HK$ 61
0魚香茄子飯
from HK$ 65
0川味酸菜魚飯
from HK$ 88
0香辣豬頸肉炒公仔麵
from HK$ 75
0
海鮮類 - 10:00pm - 11:00am 及 2:00pm - 6:00pm
蒜蓉蒸開邊蝦 (4隻 | 1份)
HK$ 38
0蒜蓉蒸蜆 (1份)
HK$ 30
0蝦醬蒸鮮魷 (1份)
HK$ 38
0泡椒蒸魚頭 (1份)
HK$ 38
0竹香粉絲蒸扇貝 (1隻)
HK$ 27
0竹香粉絲蒸蟶子 (1隻)
HK$ 27
0泡椒蒸田雞 (1份)
HK$ 38
0蒜蓉蒸蠔仔 (1份)
HK$ 34
0
迷你蒸蔬菜類 - 10:00pm - 11:00am 及 2:00pm - 6:00pm
蒜蓉蒸娃娃菜
HK$ 22
0蒜蓉蒸茄子
HK$ 22
0豆豉蒸冬瓜
HK$ 22
0剁椒蒸金菇
HK$ 22
0蝦醬蒸藕片
HK$ 22
0剁椒蒸皮蛋
HK$ 22
0
各式蒸飯 - 10:00pm - 11:00am 及 2:00pm - 6:00pm
鳳爪排骨飯
HK$ 61
0豉汁排骨飯
HK$ 61
0北菇滑雞飯
HK$ 61
0梅菜肉餅飯
HK$ 61
0鹹蛋肉餅飯
HK$ 61
Popular0章魚肉餅飯
HK$ 61
0
風味小食 - 10:00pm - 11:00am 及 2:00pm - 6:00pm
香煎虎皮尖椒
HK$ 47
0陳醋手拍黃瓜
HK$ 38
0涼拌麻辣小木耳
HK$ 38
0沙薑豬手肉
HK$ 55
0豉汁煎釀茄子
HK$ 47
0
肉類 - 10:00pm - 11:00am 及 2:00pm - 6:00pm
豉粒蒸肥腸
HK$ 38
0剁椒蒸牛肉片
HK$ 44
0鮮沙薑蒸豬潤
HK$ 30
0藤椒蒸腰花
HK$ 38
0
即蒸點心類 - 10:00pm - 11:00am 及 2:00pm - 6:00pm
晶瑩蝦餃
HK$ 55
0鮮蝦菜苗餃
HK$ 51
0潮州粉果
HK$ 40
0足料糯米雞
HK$ 51
0懷舊滑雞扎
HK$ 55
0蒜香蒸排骨
HK$ 44
0陳皮牛肉球
HK$ 44
0蟹籽燒賣
HK$ 51
0迷你荷葉珍珠雞
HK$ 47
0醬爆鳳爪
HK$ 47
0鮮竹卷
HK$ 47
0黑椒醬皇金錢肚
HK$ 47
0古法薑蔥牛柏葉
HK$ 47
0鵪鶉蛋燒賣
HK$ 55
0
香脆美點 - 10:00pm - 11:00am 及 2:00pm - 6:00pm
美味紅糖糍粑
HK$ 40
0廣東蒜香春卷
HK$ 44
0XO醬炒燒賣
HK$ 55
0百吃不厭鹹水角
HK$ 44
0香脆香芋酥
HK$ 40
0
南北包點 - 10:00pm - 11:00am 及 2:00pm - 6:00pm
流沙奶黃包
HK$ 17
0古式馬拉糕
HK$ 38
0秘製爆料叉燒包
HK$ 17
0足料鹹肉粽
HK$ 47
0鬼馬咖啡包
HK$ 17
0川辣藤椒牛肉包
HK$ 17
0
下午茶餐 - 2:00pm - 6:00pm
雙拼多士下午茶
from HK$ 40
奉送飲品
08. 歐陸扒餐下午茶
from HK$ 60
配主食 (1款)、配料 (2款) 及多士 | 奉送飲品
05. 懷舊熱狗下午茶
from HK$ 51
配雜果沙律或薯條 | 奉送飲品
06. 脆香雞中翼下午茶
from HK$ 51
配雜果沙律或薯條 | 奉送飲品
0國寶西多下午茶
from HK$ 47
配雜果沙律或薯條 | 奉送飲品
0麻辣沙律雞扒包下午茶
from HK$ 55
配雜果沙律或薯條 | 奉送飲品
0炸雞髀下午茶
from HK$ 62
配沙律或薯條 | 奉送飲品
0雞扒包下午茶
from HK$ 55
配沙律或薯條 | 奉送飲品
0雪山金磚下午茶
from HK$ 51
奉送飲品
0紅豆西多下午茶
from HK$ 47
奉送飲品
0雙拼三文治下午茶
from HK$ 43
奉送飲品
01. 馳名鹹牛肉煎蛋湯粉麵下午茶
from HK$ 56
配腸仔或煙肉及多士 | 奉送飲品
02. 女皇豬雜湯粉麵下午茶
from HK$ 56
配腸仔或煙肉及多士 | 奉送飲品
03. 懷舊西多士下午茶
from HK$ 48
配雜果沙律或薯條 | 奉送飲品
0女皇漢堡下午茶
from HK$ 55
配雜果沙律或薯條 | 奉送飲品
0大碌熱狗下午茶
from HK$ 55
配雜果沙律或薯條 | 奉送飲品
0朱敏記炸蝦多士下午茶 (6件)
from HK$ 55
配雜果沙律或薯條 | 奉送飲品
0三角型炸西多士下午茶 (2件)
from HK$ 42
配雜果沙律或薯條 | 奉送飲品
0沙律醬煎豬扒包下午茶
from HK$ 46
配雜果沙律或薯條 | 奉送飲品
0黑椒醬煎牛扒包下午茶
from HK$ 55
配雜果沙律或薯條 | 奉送飲品
0生炸巨型大雞髀下午茶 (1隻)
from HK$ 61
配雜果沙律或薯條 | 奉送飲品
0生炸孖寶雞全翼下午茶 (2隻)
from HK$ 57
配雜果沙律或薯條 | 奉送飲品
0朱敏記各式多士下午茶 (2件)
from HK$ 42
配雜果沙律或薯條 | 奉送飲品
0大碗雜錦車仔麵
from HK$ 79
奉送飲品
0豬扒包下午茶
from HK$ 55
配沙律或薯條 | 奉送飲品
0美式熱狗下午茶
from HK$ 55
配沙律或薯條 | 奉送飲品
0吉列金磚下午茶
from HK$ 51
奉送飲品
0原味西多下午茶
from HK$ 47
奉送飲品
0黑白脆豬下午茶
from HK$ 40
奉送飲品
0奶油脆豬下午茶
from HK$ 40
奉送飲品
0三文治下午茶
from HK$ 38
配餐肉、火腿、蛋及番茄 | 奉送飲品
0
事頭婆車仔麵下午茶餐 - 2:00pm - 6:00pm
3餸車仔麵下午茶
from HK$ 57
奉送飲品
04餸車仔麵下午茶
from HK$ 69
奉送飲品
0四川擔擔麵下午茶
from HK$ 55
奉送飲品
0豬油渣湯麵下午茶
from HK$ 55
奉送飲品
02餸車仔麵下午茶
from HK$ 46
奉送飲品
05餸車仔麵下午茶
from HK$ 81
奉送飲品
0酸辣湯米線下午茶
from HK$ 55
奉送飲品
0
下午茶燒味飯 - 2:00pm - 6:00pm
靚叉燒餐 (下午茶)
HK$ 55
配主食 (1款) | 奉送飲品
0脆燒鵝餐 (下午茶)
HK$ 55
配主食 (1款) | 奉送飲品
0燒腩仔餐 (下午茶)
HK$ 55
配主食 (1款) | 奉送飲品
0
下午茶特常餐 - 2:00pm- 6:00pm
煎牛扒特餐 (下午茶)
from HK$ 69
配雜果沙律、茄汁豆、牛油方包及粉麵 (1款) | 奉送飲品
0煎雞扒特餐 (下午茶)
from HK$ 69
配雜果沙律、茄汁豆、牛油方包及粉麵 (1款) | 奉送飲品
0煎豬扒特餐 (下午茶)
from HK$ 69
配雜果沙律、茄汁豆、牛油方包及粉麵 (1款) | 奉送飲品
0煎煙肉特餐 (下午茶)
from HK$ 69
配雜果沙律、茄汁豆、牛油方包及粉麵 (1款) | 奉送飲品
0漢堡扒特餐 (下午茶)
from HK$ 69
配雜果沙律、茄汁豆、牛油方包及粉麵 (1款) | 奉送飲品
0熱狗腸特餐 (下午茶)
from HK$ 69
配雜果沙律、茄汁豆、牛油方包及粉麵 (1款) | 奉送飲品
0粉麵常餐 (下午茶)
from HK$ 55
自選配料 (2款) | 配牛油方包及蛋類 (1款) | 奉送飲品
0
下午茶四大發明粥粉麵飯 - 2:00pm - 6:00pm
金牌公司豬雜粥 (下午茶)
from HK$ 83
Served with beverage
0港式星洲炒米粉 (下午茶)
from HK$ 83
小辣 | 奉送飲品
0馳名廈門炒米粉 (下午茶)
from HK$ 83
Served with beverage
0Pickled Cabbage and Shredded Pork with Braised Rice Vermicelli (Afternoon Tea Set)
from HK$ 83
Served with beverage
0四川酸辣炆米粉 (下午茶)
from HK$ 83
中辣 | 奉送飲品
0豉椒排骨炒河粉 (下午茶)
from HK$ 77
Served with beverage
0招牌乾炒牛河粉 (下午茶)
from HK$ 65
Served with beverage
0酸菜牛肉炒河粉 (下午茶)
from HK$ 65
小辣 | 奉送飲品
0星洲貴刁炒河粉 (下午茶)
from HK$ 65
小辣 | 奉送飲品
0女皇豬雜炒河粉 (下午茶)
from HK$ 77
Served with beverage
0香炒雞柳公仔麵 (下午茶)
from HK$ 81
Served with beverage
0香炒牛柳公仔麵 (下午茶)
from HK$ 83
Served with beverage
0香炒豬柳公仔麵 (下午茶)
from HK$ 81
Served with beverage
0豬頸肉炒公仔麵 (下午茶)
from HK$ 81
Served with beverage
0豉油皇乾燒伊麵 (下午茶)
from HK$ 70
Served with beverage
0魚香茄子炆伊麵 (下午茶)
from HK$ 81
小辣 | 奉送飲品
0招牌公司炆伊麵 (下午茶)
from HK$ 83
Served with beverage
0朱敏記肉絲炒麵 (下午茶)
from HK$ 68
Served with beverage
0豉油皇銀芽炒麵 (下午茶)
from HK$ 65
Served with beverage
0豉椒排骨炒脆麵 (下午茶)
from HK$ 83
小辣 | 奉送飲品
0豉椒牛肉炒脆麵 (下午茶)
from HK$ 75
小辣 | 奉送飲品
0招牌黑椒雜扒飯 (下午茶)
from HK$ 83
Served with beverage
0金蒜排骨蒸米飯 (下午茶)
from HK$ 83
Served with beverage
0豉汁排骨蒸米飯 (下午茶)
from HK$ 83
Served with beverage
0鹹魚香蒸肉餅飯 (下午茶)
from HK$ 83
Served with beverage
0朱敏記酸菜魚飯 (下午茶)
from HK$ 94
中辣 | 奉送飲品
0朱敏記水煮魚飯 (下午茶)
from HK$ 94
大辣 | 奉送飲品
0招牌沙薑魚片飯 (下午茶)
from HK$ 94
Served with beverage
0酸藕帶炒牛肉飯 (下午茶)
from HK$ 83
大辣 | 奉送飲品
0十八秒爽豬潤飯 (下午茶)
from HK$ 72
大辣 | 奉送飲品
0火爆香辣腰花飯 (下午茶)
from HK$ 83
大辣 | 奉送飲品
0海鮮粒咖喱炒飯 (下午茶)
from HK$ 75
小辣 | 奉送飲品
0法蘭菠蘿西炒飯 (下午茶)
from HK$ 68
Served with beverage
0朱敏記揚州炒飯 (下午茶)
from HK$ 68
Served with beverage
0鹹魚蓉雞粒炒飯 (下午茶)
from HK$ 68
Served with beverage
0豬肝粉腸田雞粥 (下午茶)
from HK$ 83
Served with beverage
0朱敏記海鮮料粥 (下午茶)
from HK$ 94
Served with beverage
0香茜肉碎蠔仔粥 (下午茶)
from HK$ 83
Served with beverage
0精品嫩滑魚片粥 (下午茶)
from HK$ 83
Served with beverage
0香辣家鄉炒米粉 (下午茶)
from HK$ 83
小辣 | 奉送飲品
0麻辣香炒陳村粉 (下午茶)
from HK$ 83
中辣 | 奉送飲品
0頭抽皇炒陳村粉 (下午茶)
from HK$ 68
Served with beverage
0蒜蓉排骨陳村粉 (下午茶)
from HK$ 75
Served with beverage
0梅菜肉碎陳村粉 (下午茶)
from HK$ 75
Served with beverage
0乾炒排骨粒河粉 (下午茶)
from HK$ 77
Served with beverage
0鮮豬潤 炒公仔麵 (下午茶)
from HK$ 81
Served with beverage
0豉椒肉片炒脆麵 (下午茶)
from HK$ 75
小辣 | 奉送飲品
0豉椒肥腸炒脆麵 (下午茶)
from HK$ 75
小辣 | 奉送飲品
0金牌滷水四寶飯 (下午茶)
from HK$ 94
Served with beverage
0鹹蛋香蒸肉餅飯 (下午茶)
from HK$ 83
Served with beverage
0甜梅菜蒸鯇魚飯 (下午茶)
from HK$ 65
Served with beverage
0金牌清蒸䱽魚飯 (下午茶)
from HK$ 65
Served with beverage
0豉汁香蒸䱽魚飯 (下午茶)
from HK$ 65
Served with beverage
0甜梅菜蒸扣肉飯 (下午茶)
from HK$ 70
Served with beverage
0香辣孜然牛肉飯 (下午茶)
from HK$ 83
中辣 | 奉送飲品
0酸辣泡椒牛肉飯 (下午茶)
from HK$ 83
大辣 | 奉送飲品
0酸藕帶炒田雞飯 (下午茶)
from HK$ 83
大辣 | 奉送飲品
0酸藕帶炒雞雜飯 (下午茶)
from HK$ 83
大辣 | 奉送飲品
0農家土豆肥腸飯 (下午茶)
from HK$ 83
大辣 | 奉送飲品
0菠蘿咕嚕肉拌飯 (下午茶)
from HK$ 75
Served with beverage
0老闆娘醬油炒飯 (下午茶)
from HK$ 68
Served with beverage
0
生滾濃湯系列 - 午市11:00am - 6:00pm | 夜宵10:00pm - 6:00am
招牌新鮮豬雜湯餐
from HK$ 75
配主食 (1款) | 奉送飲品
0鴛鴦豬雜魚片湯餐
from HK$ 86
配主食 (1款) | 奉送飲品
0潮州爽彈牛肉豬血湯餐
from HK$ 86
配主食 (1款) | 奉送飲品
0生滾牛肉雞雜湯餐
from HK$ 78
配主食 (1款) | 奉送飲品
0冬瓜粒雜錦湯餐
from HK$ 75
配主食 (1款) | 奉送飲品
0鮮嫩豬膶生腸湯餐
from HK$ 78
配主食 (1款) | 奉送飲品
0魚片粉腸湯餐
from HK$ 73
配主食 (1款) | 奉送飲品
0香茜皮蛋肉片湯餐
from HK$ 78
配主食 (1款) | 奉送飲品
0
川粵特式小菜 - 午市 11:00am - 6:00pm | 夜宵 10:00pm - 6:00am
口水雞飯
from HK$ 88
0手撕雞飯
from HK$ 88
0川味酸菜魚飯
from HK$ 88
Popular0藕苗牛肉飯
from HK$ 75
0梅菜扣肉飯
from HK$ 72
0魚香茄子飯
from HK$ 65
Popular0水煮牛肉飯
from HK$ 88
0土豆肥腸飯
from HK$ 73
0孜然牛肉飯
from HK$ 75
0小炒肉片飯
from HK$ 75
0水煮魚片飯
from HK$ 88
0沙薑魚片飯
from HK$ 88
0濃骨湯魚片飯
from HK$ 88
0梅菜蒸鮮鯇魚飯
from HK$ 72
0豉汁蒸䱽魚飯
from HK$ 72
0小炒魚雜飯
from HK$ 85
0蒜蓉蒸開邊蝦飯
from HK$ 88
0小炒田雞飯
from HK$ 75
0火爆腰花飯
from HK$ 75
0泡椒炒牛肉飯
from HK$ 75
0菜膽雞飯
from HK$ 88
0江浙紅燒東坡肉飯
from HK$ 88
0鮮豆角炒雞雜飯
from HK$ 73
0薯仔炆土鴨飯
from HK$ 73
0藤椒鵝腸飯
from HK$ 81
018秒炒豬膶飯
from HK$ 73
0水煮肉片飯
from HK$ 78
0
粵式炒粉麵飯 - 午市 11:00am - 6:00pm | 夜宵 10:30pm - 6:00am
香炒雞柳公仔麵
from HK$ 68
Served with beverage
0香炒牛柳公仔麵
from HK$ 75
Served with beverage
0香炒 豬柳公仔麵
from HK$ 72
Served with beverage
0香辣豬頸肉炒公仔麵
from HK$ 75
Popular0豉椒排骨炒麵
from HK$ 75
0銀芽肉絲炒麵
from HK$ 73
0豉椒牛肉炒河
from HK$ 73
0雪菜肉絲燜米粉
from HK$ 62
0豉椒豬雜炒河
from HK$ 75
0星洲炒米
from HK$ 73
0家鄉炒米
from HK$ 73
0馬來炒貴刁
from HK$ 73
0魚香茄子炆伊麵
from HK$ 75
0乾炒牛肉河
from HK$ 73
0豉油皇炒麵
from HK$ 65
0福建炒飯
from HK$ 75
0生菜絲生炒牛肉飯
from HK$ 73
0咖喱海鮮炒飯
from HK$ 78
0XO醬川式臘肉飯
from HK$ 73
0揚州炒飯
from HK$ 73
0黑椒牛柳粒炒飯
from HK$ 81
0菜粒蛋白炒飯
from HK$ 62
0鹹魚雞粒炒飯
from HK$ 75
0法式西炒飯
from HK$ 73
0馳名醬油炒飯
from HK$ 65
0五香肉丁蔥花炒飯
from HK$ 68
0鮮豬肝炒出前一丁
from HK$ 75
0蝦粒蔥花蛋炒飯
from HK$ 75
0欖菜豆角肉鬆蛋白炒飯
from HK$ 73
0
秋冬特飲 - 6:00pm前供應 | 9:00pm後供應
Citron Honey
from HK$ 34
For ref only: Mixture of citron fruit and honey with hot water
0Mandarin Honey Drink
from HK$ 34
For ref only: Drink made with mandarin juice and honey
0Salted Lime 7-Up
from HK$ 34
For reference only: A refreshing beverage featuring the bright flavors of salted lime and 7-Up, offering a crisp and invigorating taste perfect for any occasion.
0Ribena Lemon
from HK$ 34
For ref only: Blackcurrant-based fruit drink with lemon slices
0Ginger Tea with Honey
from HK$ 34
For reference only: A soothing blend of ginger and honey, this warm tea offers a comforting, slightly spicy flavor with a smooth texture, perfect for chilly evenings.
0龍鳳檸七
from HK$ 34
0
涼拌小食系列
涼拌肺片
HK$ 49
0酸辣藕尖
HK$ 23
0涼拌豆腐
HK$ 21
0麻辣魚皮
HK$ 62
0川味口水雞
HK$ 62
0涼拌皮蛋
HK$ 75
0芝麻手撕雞
HK$ 62
Popular0香脆炸南瓜餅
HK$ 85
0香脆炸香芋餅
HK$ 85
0香脆炸糍耙
HK$ 85
0一口青瓜
HK$ 23
0無骨黑雞腳
HK$ 75
0
Cold Dishes
Cold Preserved Egg
HK$ 91
For ref only: Chilled marinated duck egg with vinegar, soy sauce, sesame oil
0Salt Gang Boneless Black Chicken Feet
HK$ 91
For reference only: This dish features tender, boneless black chicken feet, served cold with a savory and slightly spicy flavor, offering a unique and satisfying texture.
0Smashed Cucumber with Garlic
HK$ 75
For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
0Lotus Root Buds with Pickled Pepper
HK$ 60
For reference only: Crisp lotus root buds are paired with tangy pickled peppers, offering a refreshing and savory contrast in texture and flavor.
0Cold Tofu with Sauce
HK$ 87
For reference only: This dish features chilled tofu, offering a refreshing and smooth texture, complemented by a savory sauce that enhances its natural flavor.
0Spiced Salt Chopped Pork Ribs
HK$ 153
For reference only: Tender pork ribs seasoned with aromatic spices, served chilled for a refreshing and savory experience. Enjoy the succulent texture and bold flavors.
0Sliced Beef and Beef Offal in Chili Sauce
HK$ 107
夫妻肺片是四川成都市的一道傳統名菜，屬於川菜系。該菜品由郭朝華，張田政夫妻創製而成，通常以牛頭皮、牛心、牛舌、牛肚及牛肉為主料，進行滷製，而後切片。再配以辣椒油及花椒面等輔料製成紅油澆在上面。其製作精細，色澤美觀，質嫩味鮮，麻辣濃香 。
0爽口魚皮
HK$ 103
魚皮具有膠質，營養價值較高，具有美容養顏、養胃及滋補的功效
0
Dishes
Spiced Salt Tofu
HK$ 92
For ref only: Deep-fried diced tofu with spiced salt
0Deep-fried Golden Salted Egg Yolk Tofu
HK$ 122
For ref only: Deep-fried diced tofu and stir-fried with salted egg yolk
0Farmhouse Stir-fried Tofu
HK$ 208
For reference only: This dish features stir-fried tofu, offering a savory flavor and a satisfying texture, perfect for a wholesome meal.
0Fried Eggs with Preserved Radish
HK$ 103
口感外酥內軟香噴噴，家人一定喜歡的。這裡所說的菜脯是廣東的叫法，就是蘿蔔乾，為什麼要加入玉米澱粉呢？加入玉米澱粉後，煎餅的口感較為香酥，吃起來有層次感，更美味。
0Sweet and Sour Pork with Pineapple
HK$ 200
For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
0Poached Pork Tongue
HK$ 247
For reference only: Tender poached pork tongue offers a savory flavor and smooth texture, making it a unique and satisfying dish.
0Poached Pork Stomach
HK$ 247
For reference only: Tender poached pork stomach offers a savory flavor with a delicate texture, making it a unique and satisfying dish.
0Poached Pork Kidney
HK$ 247
For ref only: Poached pork kidney
0Poached Pork Small Intestine
HK$ 247
For reference only: Tender poached pork small intestine offers a savory flavor with a smooth texture, making it a unique and satisfying dish.
0Steamed Pork Ribs with Fried Dace and Salted Bean Sauce
HK$ 153
For reference only: Tender steamed pork ribs are complemented by a savory fried dace and salted bean sauce, offering a rich and satisfying flavor profile.
0Braised Pork Intestine Sichuan Style
HK$ 242
For reference only: This dish features tender braised pork intestine, infused with bold Sichuan spices, offering a savory and slightly spicy flavor with a rich, chewy texture.
0Steamed Pork Patty with Preserved Mustard Greens
HK$ 103
For ref only: Steamed pork patty with preserved mustard greens
0Pig Blood Curds with Chinese Chives
HK$ 92
For ref only: Braised pig blood curd and chives, usually with chu hou sauce
0蒙古烤羊排
HK$ 309
羊排即連著羊肋骨的肉，外覆一層薄膜，肥瘦結合，質地鬆軟。羊排又可細分為羊肋排及羊脊排兩部分，其中羊肋排位於羊脊下，兩側各有一扇，骨呈長條形，為羊排中的上品
0Sauteed Beef with Pickled Peppers
HK$ 259
牛肉中富含多種營養物質，能為身體補充必須的營養素，從而增強機體的免疫力，提高身體的抗病能力。
0Steamed Pork Ribs with Black Beans
HK$ 242
For reference only: Tender steamed pork ribs are infused with the rich, savory flavor of black beans, offering a succulent and satisfying texture.
0Steamed Pork Ribs with Diced Chili
HK$ 242
For reference only: Tender steamed pork ribs are infused with a savory and slightly spicy flavor from diced chili, offering a juicy and satisfying texture.
0Cumin Beef
HK$ 247
For ref only: Cumin beef
0Stir-fried Cured Meat with Smoked Celtuce
HK$ 208
煙筍是一種特殊的筍品，吃起來會有一種特殊的筍味。具有補充營養、促進消化、潤腸通便、輔助降血壓，輔助預防心腦血管疾病等功效
0Spiced Salt Chopped Pork Ribs
HK$ 153
For reference only: Tender pork ribs seasoned with a blend of spices, offering a savory and slightly smoky flavor, with a satisfying, juicy texture.
0Numbing Spicy Pork Rib
HK$ 309
麻辣夠入味 | 手抓骨骨性溫、味甘、入脾、胃經、有補脾氣及潤腸胃等功效 | 骨頭中含有的膠原蛋白、能增強人體製造血細胞的能力
0Stir-fried Pig Kidneys
HK$ 216
For reference only: Stir-fried pig kidneys offer a savory and tender texture, enhanced by a quick cooking method that preserves their rich flavor.
0Stir-fried beef
HK$ 231
For reference only: Tender beef stir-fried to perfection, offering a savory flavor and a satisfying texture, ideal for a hearty meal.
0Spicy Boiled Pork Offal
HK$ 528
For ref only: Spicy boiled pork offal with vegetable and chili
0Stir-fried Celtuce with Preserved Pork
HK$ 208
萵筍味道清新且略帶苦味，可刺激消化酶分泌，增進食慾。其乳狀漿液，可增強胃液，消化腺的分泌及膽汁的分泌，從而促進各消化器官的功能
0Short Ribs in Black Pepper Sauce
HK$ 224
For ref only: Pan-fried beef short ribs with black pepper sauce
0Stewed Sliced Pork with Preserved Vegetables
HK$ 153
For ref only: Stewed sliced pork with preserved vegetables
0Chu Man Kee Signature Stir-fry
HK$ 247
For reference only: This signature stir-fry features tender beef, expertly cooked for a savory flavor and satisfying texture, delivering a delightful culinary experience.
0白灼豬肝
HK$ 138
0煙燻肥鵝腸
HK$ 263
0大碗冬瓜
HK$ 114
0小炒豬尾
HK$ 231
0小炒田螺
HK$ 153
0藕帶炒雞雜
HK$ 243
0豆乾炒豬肝
HK$ 243
0酸豆角炒雞雜
HK$ 242
0藤椒鵝腸
HK$ 294
0韭香鵝腸
HK$ 259
0十八秒炒豬潤
HK$ 208
0剁椒蒸牛肉
HK$ 242
0蟹黃粉絲
HK$ 138
0韭香腰花
HK$ 208
0藕帶炒牛肉
HK$ 224
0荷葉餅扣肉
HK$ 224
0撈汁千層肚
HK$ 242
0東北大醬骨
HK$ 259
0
Main Dishes
Dry-braised E-fu Noodles
HK$ 122
For reference only: Dry-braised E-fu noodles are made from wheat flour and eggs, stir-fried with soy sauce and scallions. This dish features a savory flavor profile and is often served with vegetables or protein, highlighting Cantonese culinary traditions.
0Soy Sauce Fried Rice
HK$ 107
For reference only: Soy Sauce Fried Rice features cooked rice stir-fried with soy sauce, vegetables, and protein. This dish combines savory flavors with a hint of umami, often served as a side or main course in Asian cuisine.
0Stir-fried Beef with Rice
HK$ 125
For ref only: Stir-fried beef with rice
0Soy Sauce Fried Noodles
HK$ 107
此描述僅供參考：港式炒麵，加入蔬菜絲及豉油
0Rice
HK$ 18
For ref only: Rice
0Spicy Dan Dan Noodles
HK$ 91
For reference only: Spicy Dan Dan Noodles feature wheat noodles topped with ground pork, chili oil, and sesame paste. This Sichuan dish combines spicy, nutty, and savory flavors, often garnished with scallions and served with pickled vegetables.
0Mixed Bun
from HK$ 91
For reference only: Mixed Bun features a variety of steamed or baked buns filled with meats, vegetables, or sweet pastes. Commonly served in Asian cuisine, these buns are often enjoyed with dipping sauces or as part of a larger meal.
0Stir-fried Flat Rice Noodles with Beef
HK$ 153
For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
0Special Stir-fried Rice Vermicelli
HK$ 200
For reference only: Special Stir-fried Rice Vermicelli features rice vermicelli noodles stir-fried with vegetables, proteins, and soy sauce. This dish is commonly served with lime and chili for added flavor, reflecting Southeast Asian culinary traditions.
0Baby Oysters Congee
from HK$ 75
For ref only: Chiu Chow style congee boiled with baby oyster
0XO醬臘味炒飯
HK$ 216
0鹹魚雞蛋炒飯
HK$ 107
0豬肝炒公仔麵
HK$ 103
0
Seafood
Spiced Salt Fresh Squid
HK$ 231
For ref only: Deep-fried battered squid with spiced salt
0Spiced Salt Squid with Spiced Salt Bombay Duck
HK$ 216
For reference only: Spiced Salt Squid features tender squid seasoned with a blend of spices, then deep-fried. Served with Bombay Duck, a fish known for its unique texture, this dish offers a savory experience popular in coastal Indian cuisine.
0Tainan Fried Clams
HK$ 200
For reference only: Tainan Fried Clams feature fresh clams coated in a seasoned batter and deep-fried. This dish is often served with a side of dipping sauce, highlighting the savory and briny flavors of the clams, popular in Tainan, Taiwan.
0Deep-fried Squid with Salted Eggs
HK$ 294
魷魚為名貴海產品、其營養價值較高、含有豐富蛋白質、維生素、牛磺酸、鈣及磷等人體所需微量素、具有防治貧血、改善肝臟功能及抗病毒等功效
0Spicy Boiled Fish
HK$ 653
魚類蛋白質含有豐富的蛋氨酸及牛磺酸、都含硫氨基酸、能影響血壓的調節機製、降低血壓。
0Spicy Grilled Fish
HK$ 356
烤魚是發源於重慶巫溪縣而發揚於萬州的特色菜，在流傳過程中，融合醃、烤、燉三種烹飪工藝技術，充分借鑒傳統渝菜及重慶火鍋用料特點，是口味奇絕，營養豐富的風味美食。
0Steamed Scallop with Minced Garlic and Bean Thread Noodles (1 pc)
HK$ 65
For reference only: Steamed scallop topped with minced garlic, served on a bed of bean thread noodles. This dish features a delicate seafood flavor enhanced by garlic, typically garnished with scallions and soy sauce. Originating from Chinese cuisine, it is often enjoyed as a dim sum item.
0Stir-fried Razor Clams in Salted Black Beans and Chili Sauce (1 Pc)
HK$ 68
For reference only: Stir-fried razor clams are cooked with salted black beans and chili sauce. This dish features tender clams, bold flavors from the black beans, and a spicy kick from the chili sauce, typically served with steamed rice. Originating from Chinese cuisine, it highlights the umami of seafood combined with savory and spicy elements.
0Squid with Ginger and Salt
HK$ 231
For reference only: Squid is stir-fried with ginger and salt, creating a savory dish. Typically served with rice, it highlights Asian culinary traditions.
0Baked Fish Head in Shunde
HK$ 387
For reference only: Baked Fish Head in Shunde features a whole fish head, marinated with soy sauce and ginger, then baked. This dish highlights the umami flavors of the fish, often served with rice and vegetables, reflecting the culinary traditions of Guangdong, China.
0Stir-fried Prawns with Salted Egg Yolks
HK$ 226
For ref only: Deep-fried prawns and stir-fried with salted egg yolk
0Fried Egg with Chinese Noodlefish
HK$ 103
For ref only: Fried egg with chinese noodlefish
0Chopped Pepper Fish Head
HK$ 356
魚頭，為各種魚類的頭部，具有營養高，口味好特點，富含人體必需的卵磷脂及不飽和脂肪酸。對降低血脂、健腦及延緩衰老有好處，有助於增強男性性功能，對降低血脂、健腦及延緩衰老有好處等等。
0Steamed Carp with Preserved Vegetables
HK$ 107
For ref only: Steamed carp with preserved mustard greens
0Steamed Grass Carp with Chopped Chili Pepper Sauce
HK$ 107
For reference only: Steamed grass carp is topped with a spicy chopped chili pepper sauce. The fish is gently steamed to retain its delicate flavor, while the sauce adds heat and depth. Typically served with rice, this dish highlights regional Chinese cooking techniques and flavors.
0Steamed Butterfish in Black Bean Sauce
HK$ 107
For ref only: Steamed butterfish in black bean sauce
0Steamed Razor Clam with Minced Garlic and Bean Thread Noodles (1 pc)
HK$ 68
For reference only: Steamed razor clam is served with minced garlic and bean thread noodles. The clam is steamed to retain its natural flavor, complemented by the aromatic garlic and the soft texture of the noodles. This dish is often enjoyed in Asian cuisine, highlighting fresh seafood and simple preparation methods.
0Oyster with Ginger and Spring Onion
HK$ 356
For reference only: Oysters are steamed with ginger and spring onion, enhancing their briny flavor. This dish is often served warm, showcasing a balance of umami and freshness, popular in Chinese cuisine.
0Stir-fried Bullfrog
HK$ 208
For reference only: Stir-fried bullfrog features tender bullfrog legs sautéed with garlic, ginger, and vegetables. This dish is popular in Chinese cuisine, often served with rice or noodles, highlighting savory and umami flavors.
0Bullfrog with Ginger and Spring Onion
HK$ 208
For reference only: Bullfrog with Ginger and Spring Onion features bullfrog meat stir-fried with ginger and spring onions. This dish highlights savory flavors, often served with rice, and is popular in Chinese cuisine.
0Sichuan Fish Fillet with Pickled Vegetables
HK$ 606
For ref only: Sichuan style boiled fish fillet with pickled cabbage and chili
0Spiced Salt Octopus
HK$ 242
For reference only: Spiced Salt Octopus features tender octopus seasoned with a blend of spices and salt. Typically grilled or pan-seared, it is served with lemon and fresh herbs, highlighting Mediterranean culinary traditions.
0Fish Head and Tofu Soup
HK$ 294
For reference only: Fish head and tofu soup features simmered fish heads and soft tofu in a savory broth. This dish combines umami flavors from fish and seasonings, often served with rice or noodles. It is popular in various Asian cuisines, known for its comforting qualities and nutritional benefits.
0Spicy Prawn
HK$ 294
蝦是可以為人類提供營養的美味食品，含有脂肪酸，能使人長時間保持精力集中，還可以補充營養。
0Whitebaits with Salt and Pepper
HK$ 103
For ref only: Shallow-fried whitebaits coated with salt, pepper and flour
0Deep-fried Bombay Duck with Salt and Pepper
HK$ 200
此描述僅供參考：裹上粉漿的炸九肚魚，並以椒鹽調味
0Dry Pot Fish Offal
HK$ 309
For reference only: Dry Pot Fish Offal features fish offal stir-fried with vegetables and spices. This dish is typically served in a dry pot, highlighting bold flavors from Sichuan peppercorns and chili oil, reflecting its origins in Chinese cuisine.
0Chiu Chow Style Blood Clams
HK$ 216
For reference only: Chiu Chow Style Blood Clams feature fresh blood clams steamed with garlic, chili, and soy sauce. This dish highlights the natural brininess of the clams, often served with rice or noodles, reflecting the coastal cuisine of Chaozhou, China.
0Deep-fried Oysters
HK$ 356
生蠔營養價值豐富，含有蛋白質、維生素及礦物質等多種營養物質，可為機體補充營養，有強身健體及補充能量的功效。
0Shucked Oyster with Salt and Pepper
HK$ 356
For reference only: Shucked oysters are served raw, topped with salt and pepper. This dish highlights the briny flavor of fresh oysters, often enjoyed with lemon or hot sauce.
0Spiced Salt Prawn
HK$ 228
蝦中含的牛磺酸能夠降低人體血壓及膽固醇，有益心血管健康。蝦中含有的鎂對心臟活動具有一定的調節作用。
0Shrimp Skewers
HK$ 247
蝦的肉質肥嫩，含有蛋白質，氨基酸，鈣，鐵等營養成分，營養價值較高，具有補充營養，提高免疫力的作用。
0Stir-fried Shrimp with Soy Sauce
HK$ 226
For reference only: Stir-fried shrimp cooked in soy sauce, garlic, and ginger. Served with steamed rice or vegetables.
0Pan-fried Oyster Omelette
HK$ 125
For reference only: Pan-fried Oyster Omelette features fresh oysters mixed with eggs and starch, cooked until crispy. It is often served with a tangy chili sauce, popular in Taiwanese street food culture.
0Deep-fried Tofu in Spiced Salt with Chinese Noodlefish
HK$ 200
For reference only: Deep-fried tofu is coated in spiced salt, served with Chinese noodlefish. The tofu is crispy, while the noodlefish adds a savory depth, often enjoyed as a snack or appetizer in Chinese cuisine.
0Poached Shrimp
HK$ 278
白灼蝦中營養比較豐富，而且其肉質比較鬆軟，比較好消化，所以人體虛弱的人服用以後會比較好吸 收
0Steamed Shrimp with Minced Garlic
HK$ 226
蒜蓉粉絲開邊蝦，蝦的營養豐富，肉質細嫩鮮美，含有豐富的蛋白質及鈣等多種營養成分。
0煎封海魚仔
HK$ 242
0深海沙薑魚片
HK$ 528
0濃湯骨魚片
HK$ 559
0豉汁蒸魚嘴
HK$ 356
0煎封海鱸魚
HK$ 259
0薑蔥蒸鱸魚
HK$ 242
0清蒸海魚仔
HK$ 200
0泡椒蒸蠔仔
HK$ 216
0川式炒蜆
HK$ 216
0蒜泥粉絲蒸蜆
HK$ 200
0剁椒蒸蜆
HK$ 200
0藕帶炒田雞
HK$ 208
0小炒魚扣
HK$ 242
0蒜蓉蒸吊桶
HK$ 231
0蒜蓉蒸蠔仔
HK$ 216
蠔仔中含有豐富的蛋白質、氨基酸、維生素、礦物質等營養成分，適量食用可以為人體補充所需要的營養，有利於身體的健康。
0海鮮毛血旺
HK$ 450
0泡椒炒吊桶
HK$ 231
0白灼八爪魚
HK$ 242
0泡椒魚扣
HK$ 247
0荷葉蒸甲魚
HK$ 571
0
Poultry
Hand-shredded Chicken
HK$ 231
For ref only: Hand-shredded chicken
0Sichuan Chili Chicken
HK$ 239
For ref only: Sichuan style stir-fried chicken with chili
0Sichuan Chicken in Red Chili Oil Sauce
HK$ 231
For ref only: Sichuan appetizer of poached chicken with chili oil and peppercorn
0Yongzhou Stir-fried Duck with Duck Blood Curd
HK$ 372
地方特色名菜 | 永州血鴨是湖南省永州市的一道特色名菜、屬於湘菜系、永州血鴨分爲多種、有江永、道縣、新田、寧遠、藍山、東安及雙牌等多個説法、在當地、幾乎家家戶戶、都會製作此菜、其具有美味及開胃涼血的特點、深受當地人所喜愛
0Crispy Duck
from HK$ 200
For reference only: Crispy Duck features roasted duck with a golden, crunchy skin. It is often served with hoisin sauce and pancakes, popular in Chinese cuisine.
0老鴨湯
HK$ 575
0豆豉炒雞
from HK$ 231
0菜膽雞湯
HK$ 528
0特色酸菜雞
from HK$ 231
0酸菜炒鴨
from HK$ 216
0
Vegetarian
Shredded Potato in Sour and Spicy Sauce
HK$ 103
For ref only: Shredded potato in sour and spicy sauce
0Stir-fried Eggplant with Garlic and Chili
HK$ 122
For ref only: Stir-fried eggplant with garlic and chili
0Stir-fried Pork Belly with Cauliflower
HK$ 208
For reference only: Stir-fried pork belly is cooked with cauliflower, garlic, and soy sauce. This dish features savory flavors and is typically served with rice, highlighting a blend of Chinese culinary techniques.
0Deep-fried Eggplant with Salted Egg Yolk
HK$ 122
For ref only: Savory and rich salted egg yolk flavor perfectly complements crispy deep-fried eggplant.
0Stir-fried Sliced Lotus Root
HK$ 103
藕片可以促進腸道蠕動、增強免疫力、保護肝臟、降低總膽固醇含量、改善睡眠質量、保護胃黏膜及緩解疲勞等
0Steamed Chinese Cabbage with Garlic Puree
HK$ 122
大白菜一般指白菜、大白菜百分之95都是水分 、適量食用可以補充人體流失的水分 | 大白菜中的膳食纖維會在人體腸道內吸收水分、刺激腸壁加快腸道蠕動、因此能防止便秘
0Steamed Eggplant with Garlic Puree
HK$ 122
For reference only: Steamed eggplant is blended with garlic puree, creating a smooth, savory dish. Typically served warm, it highlights the umami flavor of eggplant, often accompanied by rice or bread.
Popular0Stir-fried Lettuce with Garlic
HK$ 77
For ref only: Stir-fried shredded lettuce with minced garlic
0Braised Eggplant and Minced Pork
HK$ 103
For ref only: Braised eggplant and minced pork with salted fish flavor
0Stir-fried Eggplant with String Beans
HK$ 99
For reference only: Stir-fried eggplant and string beans are cooked in a hot wok with garlic and soy sauce. This dish features a savory flavor profile and is often served with steamed rice, highlighting its Asian culinary roots.
0Stir-fried Cabbage Sprouts with Deep-fried Lard
HK$ 208
For reference only: Stir-fried cabbage sprouts are cooked with deep-fried lard, creating a savory and rich flavor. This dish is often served as a side in various Asian cuisines, highlighting the balance of textures and umami.
0椒鹽玉米
HK$ 108
玉米是一種粗糧、味甘甜、歸胃經及膀胱經 | 其中含有較多粗纖維、能加快腸道蠕動、對人體健康有諸多好處、可緩解便秘、降低膽固醇及明目
0小炒茄子
HK$ 125
0風味土豆片
HK$ 109
0牛肉炒芥菜
HK$ 200
0豬油渣炒芥菜
HK$ 125
0沙薑芥菜
HK$ 243
0紫蘇葉炒青瓜
HK$ 125
0韭菜花炒豆腐
HK$ 138
0韭菜花炒五花腩
HK$ 200
0豬油渣炒龍鬚菜
HK$ 231
0Stir-fried Celtuce Slices
HK$ 99
For ref only: Stir-fried celtuce slices
0豬油渣炒通菜
HK$ 200
0豆豉鯪魚炒豆芽
HK$ 122
0韭香蓮藕條
HK$ 122
0韭菜花炒湖南臘肉
HK$ 200
0蠔仔皮蛋芥菜湯
HK$ 208
0
Snacks
Pumpkin Croquette
HK$ 101
For ref only: Savory pumpkin filling with a crispy outer layer. Perfectly seasoned with a hint of spice.
0Golden Taro Rolls
HK$ 101
香芋酥可補鈣、補充維生素A、維生素B、補鐵及維生素E的功效作用等
0
Longevity Bun
特大蛋黃蓮蓉壽桃 (1個)
HK$ 52
0大蓮蓉壽桃 (2個)
HK$ 69
0
Others
辣椒豉油 (1碟)
HK$ 16
0