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- Western
Noc Noc (Tai Po)
Available deals
Pasta
Carbonara Linguine
HK$ 110
For reference only: Carbonara Linguine features linguine pasta tossed with eggs, cheese, pancetta, and black pepper. This Italian dish is typically served hot, allowing the eggs to create a creamy sauce, and is often garnished with additional cheese.
Linguine with Scallops, Mixed Mushroom and Truffle
HK$ 148
For reference only: Linguine with scallops features sautéed scallops and mixed mushrooms tossed in truffle oil. This dish combines the umami of mushrooms with the delicate flavor of scallops, often served with grated Parmesan. It highlights Italian coastal cuisine, showcasing fresh seafood and earthy truffle notes.
Cajun Jambalaya Linguine
HK$ 135
Served with chicken, shrimp and sausage
Seafood Linguine in Chilli Oil Creamy Sauce
HK$ 135
Served with shrimp, squid and clams
Spicy Garlic, Basil and Olive Oil Linguine with Fresh Clams
HK$ 148
For reference only: Linguine tossed with sautéed garlic, fresh clams, basil, and olive oil. This dish features a balance of heat and briny flavors, often served with a sprinkle of red pepper flakes and a side of crusty bread. Originating from coastal Italian cuisine, it highlights the freshness of seafood.
Shrimp Linguine In Creamy Mentaiko Sauce
HK$ 148
For reference only: Shrimp linguine features linguine pasta tossed with shrimp in a creamy mentaiko sauce. The dish combines umami flavors from mentaiko, a seasoned cod roe, with garlic and butter, often garnished with seaweed and scallions. It is typically served warm, showcasing a blend of Italian and Japanese culinary influences.
Seafood Marinara Linguine
HK$ 160
Served with shrimp, squid, clams and mussel
Chinanara Linguine
HK$ 122
For reference only: Chinanara Linguine features linguine pasta tossed with a sauce of tomatoes, garlic, and chili. This dish is typically garnished with fresh herbs and served with grated cheese, showcasing Italian culinary traditions.
Chicken and Chorizo Linguine
HK$ 122
For reference only: Chicken and Chorizo Linguine features sautéed chicken and spicy chorizo in a garlic-infused tomato sauce. Served over linguine, this dish combines savory flavors with a hint of heat, often garnished with parsley. Originating from Italian cuisine, it reflects a fusion of Mediterranean and Spanish influences.