One Heart Snack

Most ordered right now

• Honey Platter

  HK$ 54.4HK$ 64

  Chicken Wings, Cuttlefish Ball, Sausage and Cheese Sausage
  

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• Indomie Mi Goreng and Toppings (2 types | large)

  HK$ 34.9HK$ 41

  For reference only: Indomie Mi Goreng features fried instant noodles, seasoned with soy sauce and spices. Topped with fried eggs and vegetables, it is a popular Indonesian dish often served as a quick meal or snack.
  

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• Chicken Wings in Swiss Sauce (4 pcs)

  HK$ 26.4HK$ 31

  For ref only: Marinated chicken wings in swiss sauce
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• Japanese Mini Cream Puff (6 pcs)

  from HK$ 17HK$ 20

  For reference only: . Japanese mini cream puffs consist of choux pastry filled with sweet custard cream. They are baked until golden and served as a dessert or snack, often enjoyed with tea.
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• Stir-fried Rice Roll with XO sauce

  HK$ 36.5HK$ 43
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• Takoyaki (8 Pieces)

  HK$ 32.3HK$ 38
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Enjoy your meal with Coca-Cola® Real Magic

• Stir-fried Spaghetti with Pork Jowl in Black Pepper Sauce - Coca-Cola® Meals Combo

  HK$ 55.3HK$ 65
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• Egg Mayo Croissant - Coca-Cola® Meals Combo

  from HK$ 38.3HK$ 45
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• Takoyaki with Crab Roe (8 Pcs) - Coca-Cola® Meals Combo

  HK$ 42.5HK$ 50
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• Salty and Crispy Popcorn Chicken

  from HK$ 28.1HK$ 33

  For ref only:Savory and crunchy chicken bites.
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• Salted Crispy Chicken Cartilage

  from HK$ 28.1HK$ 33

  For ref only: Savory and salty with a satisfying crunch.
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• French Fries

  from HK$ 22.9HK$ 27

  Add on Special Sauce Available
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• Crispy Waffle Fries

  from HK$ 22.9HK$ 27

  For ref only: Crispy waffle fries
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• Deep-Fried Hash Brown

  from HK$ 15.3HK$ 18

  For ref only: Deep-fried hash brown
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• Spiced Salt Siu Mai

  from HK$ 17.9HK$ 21

  For ref only: Deep-fried siu mai, seasoned with spiced salt
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• Deep-fried Squid Rings in Spiced Salt

  from HK$ 35.7HK$ 42

  For reference only: Deep-fried squid rings in spiced salt deliver a savory, lightly peppery bite. Crispy and crunchy on the outside, tender inside.
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• Crispy Large Chicken Fillet

  from HK$ 40.0HK$ 47

  For reference only A crispy, large chicken fillet in a crunchy snack style, savory and satisfying. Juicy chicken with a golden, textured crunch.
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• Deep-Fried Fish Ball (10Pcs)

  from HK$ 19.6HK$ 23

  炸魚蛋配椒鹽粉
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• Deep-fried Crab Claw (2 pcs)

  from HK$ 16.1HK$ 19

  For reference only: Deep-fried crab claw served as a crispy snack, with savory, briny flavor. Crunchy outside and tender bite inside.
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• Deep-Fried Fish Fingers

  from HK$ 22.1HK$ 26

  For reference only: Deep-fried fish fingers from the Crispy Snacks Series deliver savory, golden crunch with tender fish inside. Enjoy a crisp, snackable texture with bold fried flavor.
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• Deep-fried Pork and Mushroom Ball (5 pcs)

  from HK$ 19.6HK$ 23

  For reference only Crispy snacks with deep-fried pork and mushroom, delivering savory, hearty flavor. Crunchy outside with a tender, juicy bite.
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• Vietnamese Spring Roll (5 pcs)

  from HK$ 32.3HK$ 38

  Vietnamese Spring Roll with Lettuce, Thai Sauce
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• Onion Rings

  from HK$ 31.4HK$ 37

  For ref only: Deep-fried batter-coated onion ring
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• Italian Gooey Cheese Stick (5 pcs)

  from HK$ 33.1HK$ 39

  Served with Honey Mustard Sauce
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• Taiwanese Purple Taro Balls

  from HK$ 28.9HK$ 34

  For reference only: Taiwanese purple taro balls are a sweet, gently earthy snack with a crisp, golden exterior and soft, chewy center. Ideal as a flavorful crispy treat.
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• Chicken Nuggets

  from HK$ 24.6HK$ 29

  For ref only: Deep-fried breaded chicken breast
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• Japanese Cheese Rice Cake ( 2 Pcs)

  from HK$ 18.7HK$ 22

  For reference only, Japanese cheese rice cake, part of the crispy snacks series. Savory and lightly cheesy with a crisp, golden exterior and tender rice inside.
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• Taiwanese Double Color QQ Ball (10 Pcs)

  HK$ 27.2HK$ 32

  For reference only: Taiwanese Double Color QQ Ball from the Crispy Snacks Series, sweet and lightly chewy with a savory-leaning crunch. Bright, two-color balls offer a springy, crisp texture.
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• Deep-fried Whole Chicken Wing (2 pcs)

  from HK$ 32.3HK$ 38
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• Deep-fried Salted Chicken Wings (4 pcs)

  from HK$ 26.4HK$ 31
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• Deep-fried Japanese Creamy Crab Croquette (2 pcs)

  from HK$ 17.9HK$ 21
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• Large Deep-fried Prawn (4 pcs）

  from HK$ 29.8HK$ 35
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• Deep-Fried Scallop

  from HK$ 21.3HK$ 25
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• Cuttlefish Ball with Salt and Pepper (5 pcs)

  from HK$ 19.6HK$ 23
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• Deep-fried Beef Ball (5 pcs)

  from HK$ 19.6HK$ 23
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• Deep-fried Spring Roll (7 Pcs)

  HK$ 20.4HK$ 24
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• Samosa (7 Pcs)

  from HK$ 20.4HK$ 24
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• Deep-fried Spring Roll with Samosa (5 pcs each)

  from HK$ 29.8HK$ 35
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• Premium Seafood NEW

  from HK$ 51HK$ 60

  Deep-fried Shrimps, Deep-fried Scallop, Deep-fried Fish Fingers and Crab Claw
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• Cheese Rolls Platter

  from HK$ 49.3HK$ 58

  Croquettes, Cream Crab Croquettes, Samosas and Spring Rolls
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• Deep-Fried Dishes NEW

  from HK$ 47.6HK$ 56

  薯餅、咖喱角、春卷、炸魚手指及蟹鉗
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• Deep-Fried Food NEW

  from HK$ 47.6HK$ 56

  Shumai, Fish Ball, Cuttlefish Ball, Hash Brown and Spring Roll
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• Assorted Five Treasures with Spiced Salt

  HK$ 34HK$ 40

  For reference only: Assorted Five Treasures with Spiced Salt features a mix of seafood, meats, and vegetables. The ingredients are lightly fried and served with a blend of spiced salt, enhancing their natural flavors. This dish is popular in Chinese cuisine, often enjoyed as an appetizer or snack.
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• Assorted Chicken Offal

  from HK$ 61.2HK$ 72

  Chicken Pops, Chicken Cartilage, Chicken Wings and Chicken Nuggets
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• Egg Salad Takoyaki

  HK$ 35.7HK$ 42

  For reference only: This dish features savory takoyaki filled with creamy egg salad, offering a delightful contrast of textures with a crispy exterior and a soft, rich interior.
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• Honey Mustard Takoyaki (8 pcs)

  HK$ 33.1HK$ 39

  蜂蜜芥末醬，沙律醬，小丸子醬，木魚，紫菜
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• Mentaiko Takoyaki (8 pcs)

  HK$ 36.5HK$ 43

  For reference only, Mentaiko takoyaki (8 pcs) in the Takoyaki series offers savory, briny heat with a creamy mentaiko center. Crispy, tender octopus-filled bites with a rich, umami flavor.
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• Black Truffle Takoyaki (8 pcs)

  HK$ 40.0HK$ 47

  For reference only: Crispy on the outside and tender on the inside, these black truffle takoyaki balls offer a savory umami flavor with a luxurious touch.
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• Seaweed, Pork Floss, Takoyaki

  HK$ 35.7HK$ 42
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• Takoyaki (8 Pieces)

  HK$ 32.3HK$ 38

  Popular
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• Cheese Takoyaki (8 pcs)

  HK$ 35.7HK$ 42
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• Takoyaki with Crab Roe (8 pcs)

  HK$ 36.5HK$ 43
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• Wasabi Takoyaki (8 pcs)

  HK$ 32.3HK$ 38
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• Glutinous Rice Cake with Brown Sugar Filling (6 pcs)

  HK$ 29.8HK$ 35

  For reference only Glutinous rice cake with a rich brown sugar filling, sweet and comforting. Soft, chewy texture with warm caramel-like flavor.
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• Deep-fried Milk Roll (5 pcs) with Condensed Milk

  HK$ 34.9HK$ 41

  For reference only: Deep-fried milk roll served with condensed milk. Crispy golden outside with a soft, sweet interior; indulgent and creamy.
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• Pan-Fried Japanese-Style Dumplings (5pcs)

  HK$ 30.6HK$ 36
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• Taiwanese Honey Sausage (21-24 pcs)

  HK$ 30.6HK$ 36
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• Original Okonomiyaki

  HK$ 40.8HK$ 48
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• 蟹籽大阪燒

  HK$ 45.0HK$ 53
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• Honey Siu Mai (10 pcs)

  HK$ 25.5HK$ 30

  For reference only: Honey Siu Mai features ground pork and shrimp wrapped in thin dough, steamed until tender. Served with a drizzle of honey, this dim sum dish offers a sweet and savory flavor profile, commonly enjoyed in Chinese cuisine.
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• Cuttlefish Ball with Honey (6 pcs)

  HK$ 25.5HK$ 30

  For reference only: Cuttlefish balls are made from minced cuttlefish, shaped into balls, and lightly fried. Served with honey for a sweet contrast, this dish is popular in Asian cuisine.
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• Honey Chicken Wings (5 pcs)

  HK$ 35.7HK$ 42

  For reference only: Honey chicken wings are deep-fried and coated in a sweet honey glaze. They are often served with a side of celery and blue cheese dressing, popular in American cuisine.
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• Honey Platter

  HK$ 54.4HK$ 64

  Chicken Wings, Cuttlefish Ball, Sausage and Cheese Sausage

  Popular
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• Assorted Honey Platter

  HK$ 54.4HK$ 64

  Siu Mai, Cuttlefish Ball, Jumbo Sausage, Beef Ball and Mushrooms and Pork Balls
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• Honey Chicken Franks

  HK$ 28.9HK$ 34

  For reference only: Honey Chicken Franks are made with chicken sausages glazed in a sweet honey sauce. Typically grilled or pan-fried, they are often served in a bun with mustard or relish, popular at barbecues and casual gatherings.
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• Thai Style Sour and Spicy Boneless Chicken Feet

  HK$ 35.7HK$ 42

  酸辣無骨鳳爪(小辣) 配 洋蔥，青瓜絲
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• Crab Roe Salad (Large)

  HK$ 24.6HK$ 29

  For reference only: A crab roe salad with a rich, savory briny flavor. Light and refreshing, with a smooth, delicate texture that feels tender and appetizing.
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• Vegetable Salad (With Japanese Sesame Dressing)

  HK$ 25.5HK$ 30
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• Shredded Chicken and Shredded Cucumber in Japanese Sesame Sauce

  HK$ 27.2HK$ 32
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• Seaweed and Pork Floss Scallion Flaky Pancake

  HK$ 28.9HK$ 34

  with Seaweed, Pork Floss, Sesame, Salad Sauce
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• Cheese and Ham Scallion Pancake

  HK$ 32.3HK$ 38

  台式蔥抓餅 + 芝士 + 火腿 + 生菜+ 沙律醬
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• Cheese, Ham, Pork Floss with Scallion Flaky Pancake

  HK$ 35.7HK$ 42

  台式蔥抓餅 + 芝士 + 火腿+ 肉鬆 + 生菜+ 沙律醬
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• Cheese, Luncheon Meat and Pork Floss with Scallion Flaky Pancake

  HK$ 35.7HK$ 42

  台式蔥抓餅 + 芝士 + 餐肉+ 肉鬆 + 生菜+ 沙律醬
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• Egg Salad Scallion Flaky Pancake

  HK$ 32.3HK$ 38

  台式蔥抓餅 + 碎蛋沙律 + 生菜 + 蕃茄
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• Classic Scallion Flaky Pancakes

  HK$ 20.4HK$ 24
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• Egg and Meat Floss Scallion Flaky Pancake

  from HK$ 32.3HK$ 38
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• Tuna, Corn, Ham Salad and Scallion Flaky Pancake

  HK$ 32.3HK$ 38
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• Cheese and Ham Croissant

  from HK$ 32.3HK$ 38

  Served with Lettuce and Tomato
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• Deep-fried Pork Chop Croissant

  from HK$ 37.4HK$ 44

  Served with Lettuce, Tomato and Salad Dressing
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• Smoked Salmon and Egg Salad Croissant

  from HK$ 40.8HK$ 48
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• Egg Mayo Croissant

  from HK$ 32.3HK$ 38

  #1 most liked
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• Tuna, Ham and Sweet Corn Croissant

  from HK$ 32.3HK$ 38

  #4 most liked
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• Crab Roe Salad Croissant

  from HK$ 32.3HK$ 38
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• Cheese and Ham Sandwich

  from HK$ 22.9HK$ 27

  For ref only: Cheese and ham between two slices of bread
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• Luncheon Meat and Egg Sandwich

  from HK$ 22.9HK$ 27

  For ref only: Luncheon meat and scrambled egg between two pieces of sliced bread
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• Ham and Egg Sandwich

  from HK$ 22.9HK$ 27

  For ref only: Ham and egg between sliced bread
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• Egg Mayo Sandwich

  from HK$ 22.9HK$ 27

  三文治 配 碎蛋沙律
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• Toast With Condensed Milk And Butter（2Pcs)

  HK$ 20.4HK$ 24

  厚切麵包 烘焗後 搽上牛油 + 煉奶
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• Cheese and Chicken Sandwich

  from HK$ 22.9HK$ 27

  For reference only, A cheesy, savory chicken sandwich with toasted bread. Melty cheese and tender chicken create a rich, satisfying, lightly crisp texture.
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• Tuna, Ham and Sweet Corn Sandwich

  from HK$ 22.9HK$ 27

  三文治 配 吞拿魚沙律
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• Cheese and Luncheon Meat Sandwich

  from HK$ 22.9HK$ 27
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• Chicken Wings in Swiss Sauce with Stirred Noodles

  HK$ 30.6HK$ 36

  𤧸士汁雞翼(3隻) 配 印尼撈麵
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• Chicken Wings in Swiss Sauce (4 pcs)

  HK$ 26.4HK$ 31

  For ref only: Marinated chicken wings in swiss sauce

  Popular
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• Steamed Beef Balls (2 Pcs)

  HK$ 15.3HK$ 18

  For reference only, Steamed beef balls are savory and tender, with a light, juicy bite. Ideal snack-style comfort from the Snack Delights Series.
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• Indomie Mi Goreng

  from HK$ 11.9HK$ 14

  For ref only: Indonesian stirred instant noodles brand
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• Fish Siu Mai (10 pcs)

  HK$ 20.4HK$ 24

  For ref only: Yellow wrapper with fish paste as filling
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• Chicken Siu Mai with Cordyceps Flower (8 pcs)

  HK$ 22.1HK$ 26

  For reference only. Steamed chicken siu mai with cordyceps flower, savory and mildly aromatic. Soft, tender texture with a delicate, satisfying bite.

  #2 most liked
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• Curry Fish Balls (10 pcs)

  HK$ 19.6HK$ 23

  For ref only: Ball-shaped food made from fish paste and in curry sauce
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• Steamed Rice Roll (6 pcs)

  HK$ 21.3HK$ 25

  配甜醬，豉油，麻醬
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• Cuttlefish Ball (5 pcs)

  HK$ 20.4HK$ 24

  For reference only: Savory cuttlefish ball snack with a tender, springy bite and light seafood flavor. Enjoy warm, lightly crisp texture.
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• Cheese Cocktail Sausages （6Pcs)

  HK$ 15.3HK$ 18

  For reference only: Savory cheese cocktail sausages offer a delightful blend of rich flavors and a satisfying, juicy texture, perfect for snacking.
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• Faux Shark's Fin Soup

  HK$ 28.9HK$ 34

  For ref only: Thick soup with bean thread noodles and assorted ingredients
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• Mix (Faux Shark Fin Soup + Fish Paste)

  HK$ 35.7HK$ 42

  白灼白色魚肉， 加落港式碗仔翅中
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• Pork Shumai (8 Pcs)

  HK$ 22.1HK$ 26
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• Numbing Spicy Pork and Black Fungus Siu Mai (8 pcs)

  HK$ 22.1HK$ 26
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• Fish Ball (Not Spicy) (10 pcs)

  HK$ 18.7HK$ 22
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• Beef Meat Ball (5 pcs)

  HK$ 20.4HK$ 24
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• Stir-fried Rice Roll with XO sauce

  HK$ 36.5HK$ 43

  Popular
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• Fish Paste with Lettuce

  HK$ 29.8HK$ 35

  #3 most liked
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• Pork and Mushroom Ball (5 pcs)

  HK$ 20.4HK$ 24

  For reference only, 5 pieces of pork and mushroom balls in a savory, umami-forward flavor. Tender, juicy bites with a lightly crisp outer texture. Snack Delights Series.
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• Valley Chef Chicken Frank (2 pcs)

  HK$ 11.1HK$ 13

  For reference only: Savory Valley Chef Chicken Frank snack with a satisfying juicy bite. Enjoy a lightly seasoned, tender texture in a convenient 2-piece format.
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• Spicy Garlic Chicken Wing Tip

  HK$ 33.1HK$ 39

  For ref only: Bold garlic flavor with a fiery kick. Crispy skin and tender meat.
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• Egg in Swiss Sauce (2 pcs)

  HK$ 13.6HK$ 16
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• Stirred Noodles with Swiss Sauce

  from HK$ 15.3HK$ 18
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• Sweet Corn with Butter and Honey

  HK$ 14.4HK$ 17
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• Sliced Beef with Teriyaki Sauce with Rice

  from HK$ 51HK$ 60

  For reference only: Sliced beef is marinated in teriyaki sauce, then grilled or stir-fried. Served over rice, it offers a savory and slightly sweet flavor profile, often accompanied by steamed vegetables. This dish is popular in Japanese cuisine.
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• Garlic Sliced Beef with Rice

  from HK$ 51HK$ 60

  For reference only: Garlic sliced beef with rice features thinly sliced beef sautéed with garlic and soy sauce. Served over steamed rice, it offers savory flavors and is popular in Asian cuisine.
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• Cheese Stirred Instant Noodles

  from HK$ 22.1HK$ 26

  For reference only: Cheese Stirred Instant Noodles feature instant noodles cooked and mixed with melted cheese. This dish combines savory flavors with a creamy texture, often garnished with green onions or chili flakes. Popular in various Asian cuisines, it offers a quick and satisfying meal option.
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• Salted Crispy Chicken Balls with Cheese and Rice

  from HK$ 50.1HK$ 59

  For reference only: Salted crispy chicken balls are made from ground chicken, cheese, and rice, deep-fried until golden. They are often served with dipping sauces and are popular in various Asian cuisines.
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• Rice with Cheese and Chicken Wing in Swiss Sauce

  from HK$ 51HK$ 60

  For reference only: Rice is served with tender chicken wings cooked in a creamy Swiss cheese sauce. The dish features a blend of savory flavors, often accompanied by steamed vegetables or a fresh salad. It is a comforting meal popular in Swiss cuisine.
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• Cheese and Deep-fried Pork Chop with Rice

  from HK$ 52.7HK$ 62

  For reference only: Deep-fried pork chop is coated in cheese and served over rice. The pork is seasoned, breaded, and fried until crispy, offering a savory flavor. Typically accompanied by a side of vegetables or sauce, this dish is popular in various Asian cuisines.
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• Stirred Sanuki Udon with Cheese

  from HK$ 26.4HK$ 31

  For reference only: Sanuki udon noodles are stir-fried with cheese, creating a savory and creamy dish. Typically garnished with green onions, it offers a fusion of Japanese and Western flavors.
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• Salted Crispy Chicken Cartilage with Cheese and Rice

  from HK$ 50.1HK$ 59

  For reference only: Salted crispy chicken cartilage is deep-fried until crunchy, served with melted cheese and rice. This dish combines savory flavors and a satisfying texture, often enjoyed as a snack or side in Asian cuisine.
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• Cheese and Pork Neck with Rice

  from HK$ 51HK$ 60

  For reference only: Cheese and pork neck with rice features tender pork neck cooked with melted cheese, served over rice. This dish combines savory flavors with a creamy texture, often accompanied by vegetables or a side salad. It is popular in various cuisines, showcasing hearty ingredients and comforting preparation methods.
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• Rice with Deep-fried Chicken Wings with Cheese

  from HK$ 51HK$ 60

  For reference only: Rice served with deep-fried chicken wings coated in melted cheese. The dish features seasoned chicken, crispy texture, and is often accompanied by a side of dipping sauce. Popular in casual dining settings, it combines savory and rich flavors.
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• Salted Crispy Chicken with Cheese and Rice

  from HK$ 61.2HK$ 72

  For reference only: Salted crispy chicken is deep-fried until golden, served with melted cheese and seasoned rice. This dish combines savory flavors and a crunchy texture, often enjoyed in casual dining settings.
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• Taiwanese Honey Sausage, Sunny Side up Egg and Braised Minced Pork with Rice

  from HK$ 51HK$ 60

  For reference only: Taiwanese Honey Sausage features sweet and savory pork sausages, grilled to enhance flavor. Served with rice, it pairs well with braised minced pork and a sunny side up egg.
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• Taiwanese Braised Minced Pork with Stirred Demae Ramen

  from HK$ 22.1HK$ 26

  For reference only: Taiwanese braised minced pork is served over stirred Demae ramen. The dish features ground pork simmered in soy sauce, shallots, and spices, creating a savory flavor. Typically garnished with green onions, it offers a comforting and hearty meal.
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• Taiwanese Braised Pork with Rice

  from HK$ 28.9HK$ 34

  For ref only: Taiwanese braised pork with rice
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• Taiwanese Braised Minced Pork And Egg

  from HK$ 33.1HK$ 39

  For reference only: Taiwanese Braised Minced Pork and Egg features minced pork, soy sauce, and hard-boiled eggs. The dish is simmered until flavors meld, served over rice, and often garnished with scallions. It is a popular comfort food in Taiwan, showcasing savory and umami notes.
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• Deep-fried Pork Chop and Braised Minced Pork with Rice

  HK$ 52.7HK$ 62

  For reference only: Deep-fried pork chop features seasoned pork coated in breadcrumbs, served crispy. Braised minced pork is slow-cooked with soy sauce and spices, served over rice. This dish combines textures and flavors, typical in Asian cuisine.
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• Pork Jowl and Taiwanese Braised Minced Pork with Rice

  from HK$ 51HK$ 60

  For reference only: Pork jowl is slow-cooked until tender, served over rice with Taiwanese braised minced pork. The dish features soy sauce, shallots, and spices, offering a savory flavor profile. Typically garnished with pickled vegetables, it reflects Taiwanese comfort food traditions.
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• Japanese Style Teriyaki Chicken with Scrambled Egg Rice

  from HK$ 55.3HK$ 65

  For reference only: Japanese Style Teriyaki Chicken features grilled chicken glazed with a sweet soy sauce, served over scrambled egg rice. The dish combines savory and sweet flavors, often garnished with green onions and sesame seeds, reflecting traditional Japanese cuisine.
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• Japanese BBQ Pork and Scrambled Egg with Rice

  from HK$ 55.3HK$ 65

  For reference only: Japanese BBQ pork, known as "yakibuta," is grilled and served with scrambled eggs over rice. This dish features savory soy sauce, mirin, and sesame oil, creating a rich flavor profile. Typically garnished with green onions, it is a comforting meal enjoyed in various Japanese households.
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• Stir-fried Spaghetti with Fresh Tomato and Pork Chop

  from HK$ 54.4HK$ 64

  For reference only: Stir-fried spaghetti features fresh tomatoes and tender pork chops, cooked in a wok. This dish combines savory flavors with a hint of sweetness from the tomatoes, often garnished with herbs. It is a popular fusion meal in Asian cuisine, served hot and typically enjoyed as a main course.
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• Stir Fried Spaghetti with Fresh Tomatoes and Sausage

  HK$ 49.3HK$ 58

  For reference only: Stir-fried spaghetti combines al dente pasta with sautéed fresh tomatoes and savory sausage. This dish features a balance of umami and acidity, often garnished with herbs and served hot.
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• Stir-fried Spaghetti with Mushroom and Bacon in White Sauce

  HK$ 49.3HK$ 58

  For reference only: Stir-fried spaghetti combines sautéed mushrooms and bacon in a creamy white sauce. This dish features savory flavors and is typically served hot, often garnished with herbs or cheese.
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• Stir-fried Spaghetti with Mushroom and Clam Meat in White Sauce

  HK$ 49.3HK$ 58

  For reference only: Stir-fried spaghetti features sautéed mushrooms and clam meat in a creamy white sauce. This dish combines savory flavors with a rich texture, often garnished with herbs and served hot.
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• Stir-fried Spaghetti with Mushroom and Smoked Salmon in White Sauce

  from HK$ 56.1HK$ 66

  For reference only: Stir-fried spaghetti features sautéed mushrooms and smoked salmon in a creamy white sauce. This dish combines savory flavors with a rich texture, often garnished with herbs and served hot.
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• Stir-fried Spaghetti with Mushroom and Seafood in White Cream Sauce

  HK$ 50.1HK$ 59

  For reference only: Stir-fried spaghetti features mushrooms and seafood, cooked in a creamy white sauce. This dish combines savory flavors with a rich texture, often garnished with herbs and served hot.
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• Stir-fried Spaghetti with Pork Chop in Black Pepper Sauce

  from HK$ 54.4HK$ 64

  For ref only:Savory and spicy black pepper sauce coats tender pork and al dente spaghetti.
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• Stir-fried Spaghetti with Pork Jowl in Black Pepper Sauce

  from HK$ 51.9HK$ 61

  For reference only: Stir-fried spaghetti features tender pork jowl cooked in a savory black pepper sauce. This dish combines the flavors of garlic, soy sauce, and black pepper, served hot and often garnished with green onions. Originating from Asian cuisine, it offers a unique twist on traditional pasta dishes.
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• Stir-fried Black Pepper Beef Spaghetti

  from HK$ 52.7HK$ 62

  For ref only: Stir-fried black pepper beef spaghetti
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• Stir-fried Spaghetti with Sausage in Black Pepper Sauce

  HK$ 49.3HK$ 58

  Bell Pepper, Onion, Sausage
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• Japanese Fried Rice with Smoked Salmon and Crab Roe

  from HK$ 57.8HK$ 68

  For reference only: Japanese fried rice features sautéed rice, smoked salmon, and crab roe. It combines umami flavors with a hint of smokiness, often garnished with green onions and served as a main dish or side. This dish reflects Japanese culinary techniques and seafood appreciation.
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• Stir-fried Spaghetti with Black Truffle Mushroom and Cream

  from HK$ 55.3HK$ 65

  黑松露汁 配上 新鮮雜菌，意粉
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• Spiced Pork Cube Fried Rice

  from HK$ 51HK$ 60

  炒飯配五香肉丁，餐肉，粟米粒
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• Stir-fried Spaghetti with Assorted Seafood in XO Sauce

  from HK$ 51.9HK$ 61

  For reference only: Stir-fried spaghetti features shrimp, squid, and scallops cooked in XO sauce. This dish combines umami flavors with a hint of spice, typically served with vegetables and garnished with scallions. Originating from Hong Kong, it reflects a fusion of Italian and Chinese culinary traditions.
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• Japanese Fried Rice with Pork Neck and Crab Roe

  from HK$ 57.8HK$ 68

  For reference only: Japanese fried rice features sautéed rice with tender pork neck and savory crab roe. Seasoned with soy sauce and scallions, it is typically served in a bowl, highlighting its umami flavors. This dish reflects Japanese comfort food traditions, combining seafood and meat for a satisfying meal.
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• Japanese Eel and Crab Roe Fried Rice

  from HK$ 57.8HK$ 68

  For reference only: Japanese eel and crab roe fried rice features stir-fried rice with eel, crab roe, and vegetables. It combines umami flavors from the eel and briny notes from the crab roe, typically served with green onions and soy sauce. This dish reflects Japanese culinary traditions of utilizing seafood in rice preparations.
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• Japanese Style Fried Rice with Seafood and Crab Roe

  from HK$ 57.8HK$ 68

  For reference only: Japanese style fried rice features rice stir-fried with seafood, crab roe, and vegetables. Seasoned with soy sauce and mirin, it is often garnished with green onions and served as a main dish or side.
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• Japanese Sliced Beef and Crab Roe Fried Rice

  from HK$ 57.8HK$ 68

  For reference only: Japanese Sliced Beef and Crab Roe Fried Rice features stir-fried rice with tender beef slices and crab roe. Seasoned with soy sauce and garnished with green onions, it offers a savory umami flavor.
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• Stir-fried Spaghetti with Clams in Black Truffle Cream

  from HK$ 56.1HK$ 66

  For reference only: Stir-fried spaghetti combines clams and black truffle cream, creating a rich, savory dish. The pasta is sautéed with garlic and finished with a drizzle of truffle oil, often served with parsley. This dish highlights Italian culinary traditions, emphasizing seafood and luxurious flavors.
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• Spaghetti Alla Carbonara

  from HK$ 54.4HK$ 64

  For ref only: Spaghetti tossed in sauce made with eggs, hard cheese and bacon
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• Stir-fried Spaghetti with Seafood in Black Truffle Cream

  from HK$ 56.1HK$ 66

  For reference only: Stir-fried spaghetti combines seafood and black truffle cream. The dish features sautéed shrimp, squid, and scallops, tossed with al dente pasta in a rich, creamy sauce. Typically garnished with herbs, it offers a blend of oceanic flavors and earthy truffle notes, reflecting a fusion of Italian and Asian culinary influences.
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• Pork Neck Fried Rice In XO Sauce

  from HK$ 52.7HK$ 62

  洋蔥，豬頸肉，粟米粒
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• Japanese BBQ Pork with Sanuki Udon in Pork Bone Broth

  from HK$ 51HK$ 60

  For reference only: Japanese BBQ pork is grilled and served with Sanuki udon noodles in a rich pork bone broth. The dish features tender slices of chashu pork, complemented by the chewy texture of udon, and garnished with green onions. It is a popular comfort food in Japan, often enjoyed in casual dining settings.
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• Pork Chop with Sanuki Udon in Pork Bone Soup

  from HK$ 51HK$ 60

  For reference only: Pork chop is grilled and served with Sanuki udon in a rich pork bone soup. The dish features savory flavors from the broth, complemented by the chewy texture of udon noodles. Typically garnished with green onions, it reflects Japanese culinary traditions.
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• Pork Jowl Sanuki Udon with Pork Bone Soup

  from HK$ 51HK$ 60

  For reference only: Pork Jowl Sanuki Udon features thick, chewy udon noodles served in a rich pork bone soup. The dish includes tender pork jowl, scallions, and a hint of soy sauce, offering a savory flavor profile. Typically enjoyed in Japan, it is often garnished with nori and served hot.
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• Swiss Sauce Chicken and Sanuki Udon

  from HK$ 51HK$ 60
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• Teriyaki Chicken Fillet and Sanuki Udon in Pork Bone Soup

  from HK$ 51HK$ 60

  For reference only: Teriyaki chicken fillet features grilled chicken glazed with a sweet soy sauce, served with Sanuki udon noodles in a rich pork bone soup. This dish combines savory and umami flavors, often garnished with green onions and served hot, reflecting Japanese culinary traditions.

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• Sanuki Udon in Pork Bone Soup with Deep-fried Chicken Wings

  from HK$ 51HK$ 60

  For reference only: Sanuki Udon features thick wheat noodles served in a rich pork bone soup, accompanied by deep-fried chicken wings. The dish combines savory flavors from the broth and crispy texture from the wings, typical of Japanese cuisine. Often garnished with green onions, it is a comforting meal enjoyed in various settings.
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• Indomie Mi Goreng and Toppings (2 types | large)

  HK$ 34.9HK$ 41

  For reference only: Indomie Mi Goreng features fried instant noodles, seasoned with soy sauce and spices. Topped with fried eggs and vegetables, it is a popular Indonesian dish often served as a quick meal or snack.

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• 3. Demae Iccho (Soup)

  from HK$ 39.1HK$ 46

  Toppings: Choice of Fried Egg, Luncheon Meat, Sausage, Ham, Cheese Cocktail Sausages, Corn, Sliced Beef, Bacon, Fish Balls, Hamburger Pork Patty, Chikuwa, Beef Balls, Mushroom and Pork Balls, Spicy Pork Cubes (Soup Noodles Only), Sunny-Side Up | Serve While Stock Last
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• 4. Shin Ramyun (Soup)

  from HK$ 40.8HK$ 48

  Toppings: Choice of Fried Egg, Luncheon Meat, Sausage, Ham, Cheese Cocktail Sausages, Corn, Sliced Beef, Bacon, Fish Balls, Hamburger Pork Patty, Chikuwa, Beef Balls, Mushroom and Pork Balls, Spicy Pork Cubes (Soup Noodles Only), Sunny-Side Up | Serve While Stock Last
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• Indomie and Toppings (2 types | small)

  HK$ 28.1HK$ 33
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• Sanuki Udon (Soup)

  from HK$ 42.5HK$ 50

  Toppings: Choice of Fried Egg, Luncheon Meat, Sausage, Ham, Cheese Cocktail Sausages, Corn, Sliced Beef, Bacon, Fish Balls, Hamburger Pork Patty, Chikuwa, Beef Balls, Mushroom and Pork Balls, Spicy Pork Cubes (Soup Noodles Only), Sunny-Side Up | Serve While Stock Last
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• Japanese Mini Cream Puff (6 pcs)

  from HK$ 17HK$ 20

  For reference only: . Japanese mini cream puffs consist of choux pastry filled with sweet custard cream. They are baked until golden and served as a dessert or snack, often enjoyed with tea.

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• Japan Yubari Melon Filling Mini Daifuku (5 Pcs)

  HK$ 21.3HK$ 25

  For reference only: . Yubari melon filling encased in soft, chewy rice flour dough. Served as a sweet dessert.
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• Taiwanese Mango Crepe Cake

  HK$ 27.2HK$ 32

  For reference only: . Taiwanese Mango Crepe Cake features layers of thin crepes filled with fresh mango and cream. It is assembled by stacking crepes and filling them with a mango-flavored mixture, resulting in a light and fruity dessert. Typically served chilled, it highlights the sweetness of ripe mangoes and is popular in Taiwanese bakeries.
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• TaiwaneseTiramisu Layered Cake (1 pc)

  HK$ 27.2HK$ 32

  For reference only: . Taiwanese Tiramisu Layered Cake features coffee-soaked layers of sponge cake and creamy mascarpone. It is often garnished with cocoa powder and served chilled, blending Italian and Taiwanese dessert traditions.
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• Macarons (4 pcs)

  HK$ 28.9HK$ 34

  For reference only: . Macarons are delicate French meringue-based cookies made with almond flour and filled with ganache or buttercream. They are typically served in assorted flavors and colors, showcasing a crisp exterior and a chewy interior.
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• Chocolate Daifuku (4 pcs)

  HK$ 20.4HK$ 24

  For reference only: . Chocolate Daifuku consists of sweet rice flour dough filled with chocolate ganache. It is typically served as a dessert, offering a chewy texture and rich cocoa flavor.
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• Caramel Pudding Filling Mini Daifuku (5 Pcs)

  HK$ 21.3HK$ 25

  For reference only: . Caramel pudding filling encased in soft, chewy rice dough, served as bite-sized treats. Popular in Japanese cuisine, these mini daifuku offer a sweet, creamy contrast to the rice texture.
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• Jelly

  HK$ 17HK$ 20
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• Mango Daifuku (4 pcs)

  HK$ 20.4HK$ 24
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• Robiff (500 ml)

  HK$ 11.9HK$ 14

  For reference only A smooth, savory roast-beef-inspired drink with a warming, umami-rich taste. Velvety in texture with a hearty finish.
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• Craftea™ Peach Tea (500ml)

  HK$ 11.9HK$ 14

  For reference only: This refreshing peach tea offers a delightful balance of sweetness and tartness, with a smooth, invigorating texture perfect for any occasion.
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• Vita Lemon Tea 500ml

  HK$ 11.9HK$ 14
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• Tao Ti Honey Green Tea 500ml

  HK$ 11.9HK$ 14
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• Afternoon Tea (Lemon Tea) 500ml

  HK$ 12.8HK$ 15
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• Tao Ti Supreme Meta Tea (500ml)

  HK$ 11.9HK$ 14
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• Kochakaden™ Craftea™ Lemon Tea (500ml)

  HK$ 11.9HK$ 14
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• Tao Ti Light Oolong 500ml

  HK$ 11.9HK$ 14

  For reference only, Light oolong tea in a 500ml serving, gently aromatic and subtly sweet with a clean, soothing finish. Smooth and lightly refreshing.
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• Tao Ti Kumquat Drink (500 ml)

  HK$ 11.9HK$ 14

  For reference only, A refreshing kumquat-based drink with a bright, tangy-sweet flavor. Smooth and lightly zesty, it feels crisp and uplifting.
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• 可樂（罐裝）

  HK$ 8.5HK$ 10
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• Tao Ti Lychee Juice Drink (500 ml)

  HK$ 11.9HK$ 14
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• Tao Ti Meta Green Tea

  HK$ 11.9HK$ 14
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