Hay Wong

Most ordered right now

• 102. 瑤柱杞子燒賣皇

  HK$ 31.2HK$ 39

  推介
  

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• 101. 喜煌鮮蝦餃

  HK$ 33.6HK$ 42

  For reference only, Steamed shrimp dumplings with a light, savory flavor. Tender, juicy shrimp filling in a soft, delicate wrapper.
  

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• 111. 陳皮山竹牛肉球

  HK$ 28HK$ 35

  The beef filling is made with fresh beef and steamed to order.
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• 309. 鮮蝦腐皮卷

  HK$ 29.6HK$ 37

  For reference only: Pan-fried and braised tofu skin rolls with fresh shrimp. Savory and lightly crisp, with tender, flavorful bites.
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• 103. 名醬蒸美國鳳爪

  HK$ 24HK$ 30
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• 108. 別不同糯米雞

  HK$ 30.4HK$ 38
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• 034. 太陽蛋牛肉飯配晶瑩鮮蝦餃

  from HK$ 56.8HK$ 71

  For reference only: This dish features tender beef served over rice, complemented by a sunny-side-up egg and accompanied by delicate, translucent shrimp dumplings.
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• 031. 豉汁鳳爪排骨飯包配晶瑩鮮蝦餃

  from HK$ 56.8HK$ 71

  For reference only Savory braised pork rib rice wraps topped with rich bean sauce flavor and tender, slightly sticky pork texture. Served with crystal-clear shrimp dumplings for a fresh, delicate bite.
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• 038. 金銀魚仔肉餅飯配魚肚四寶滑雞扎

  from HK$ 55.2HK$ 69

  For reference only Savory pork patty rice with a smooth, braised-style texture. Rich and comforting, with juicy bites and a silky finish.
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牛肉餡料皆用新鮮牛肉、即叫即蒸

• 111. 陳皮山竹牛肉球

  HK$ 28HK$ 35

  The beef filling is made with fresh beef and steamed to order.

  Popular
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• 115. 乾蒸牛肉燒賣皇

  HK$ 31.2HK$ 39

  The beef filling is made with fresh beef and steamed to order.
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• 203. 香滑免治牛肉腸粉

  HK$ 29.6HK$ 37

  推介
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• 301. 黑椒汁牛肉蝴蝶餅

  HK$ 34.4HK$ 43

  The beef filling is made with fresh beef and steamed to order.
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• 306. 粟米煎牛餅

  HK$ 28HK$ 35

  The beef filling is made with fresh beef and steamed to order.
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• 319. 脆皮沙爹牛肉包

  HK$ 29.6HK$ 37

  推介
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• 405. 太陽蛋牛肉飯

  HK$ 31.2HK$ 39

  The beef filling is made with fresh beef and steamed to order.
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• 101. 喜煌鮮蝦餃

  HK$ 33.6HK$ 42

  For reference only, Steamed shrimp dumplings with a light, savory flavor. Tender, juicy shrimp filling in a soft, delicate wrapper.

  Popular
  0
• 102. 瑤柱杞子燒賣皇

  HK$ 31.2HK$ 39

  推介

  Popular
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• 104. 蒜香南瓜蒸排骨

  HK$ 24HK$ 30

  For reference only: Steamed pork ribs with garlic and tender pumpkin in a savory, gently sweet flavor. Soft, juicy texture with aromatic garlic richness.
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• 100. 鴛鴦燒賣

  HK$ 32.8HK$ 41
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• 103. 名醬蒸美國鳳爪

  HK$ 24HK$ 30

  Popular
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• 105. 魚肚四寶滑雞扎

  HK$ 32HK$ 40
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• 108. 別不同糯米雞

  HK$ 30.4HK$ 38

  Popular
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• 110. 古法馬拉糕

  HK$ 25.6HK$ 32
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• 112. 竹炭熔岩奶黃包

  HK$ 25.6HK$ 32
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• 113. 京城蜜汁叉燒包

  HK$ 21.6HK$ 27
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• 114. 鮮肉灌湯小籠包

  HK$ 31.2HK$ 39
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• 116. 醬皇金錢肚

  HK$ 29.6HK$ 37

  #1 most liked
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• 201. 蜜汁叉燒腸粉

  HK$ 27.2HK$ 34
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• 202. 原隻鮮蝦腸粉

  HK$ 29.6HK$ 37
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• 204. 港式混醬布拉腸粉

  HK$ 22.4HK$ 28

  #2 most liked
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• 205. 蔥花炸兩腸粉

  HK$ 25.6HK$ 32
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• 206. XO醬炒腸粉

  HK$ 29.6HK$ 37
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• 501. 白灼菜心

  HK$ 20.8HK$ 26

  For reference only: Blanched leafy greens in a light, savory fish-style dish. Crisp-tender texture with a clean, mildly briny flavor.
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• 503. 白灼唐生菜

  HK$ 20.8HK$ 26

  推介
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• 802. 藤椒爽魚皮

  from HK$ 32.8HK$ 41

  For reference only A chilled, savory fish dish featuring slick fish skin with a crisp, refreshing bite and a vibrant peppery tang. Light and satisfying with a clean, aromatic finish.
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• 302. 海苔香煎蘿蔔糕

  HK$ 23.2HK$ 29

  For reference only: Pan-fried radish cake with a savory nori aroma and hearty, lightly crisp texture. Balanced with tender, braised depth.
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• 303. 鳳尾蝦香辣鹹水角

  HK$ 28HK$ 35

  For reference only, Spicy savory deep-fried shrimp-filled salted dumplings with a crispy shell and tender bite. Rich, punchy heat with a lightly briny finish.

  #3 most liked
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• 307. 酥皮焗叉燒包

  HK$ 29.6HK$ 37

  推介
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• 308. 煎釀虎皮尖椒

  HK$ 28.8HK$ 36

  推介
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• 309. 鮮蝦腐皮卷

  HK$ 29.6HK$ 37

  For reference only: Pan-fried and braised tofu skin rolls with fresh shrimp. Savory and lightly crisp, with tender, flavorful bites.

  Popular
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• 304. 芥末沙汁三文魚春卷

  HK$ 31.2HK$ 39
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• 317. 鮮蝦炸雲吞

  HK$ 28.8HK$ 36
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• 317. 鮑汁花生炆豬手

  HK$ 34.4HK$ 43

  For reference only, Braised pork trotter with savory abalone sauce and peanuts, rich and aromatic. Tender, slow-cooked texture with a glossy, savory finish.
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• 406. 金銀魚仔肉餅飯

  HK$ 32.8HK$ 41

  For reference only Fried pork cutlets over rice with tender, savory flavors and lightly crispy, juicy bites. Overall hearty comfort with balanced richness.
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• 402. 皮蛋瘦肉粥

  HK$ 21.6HK$ 27
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• 404. 豉汁鳳爪排骨飯

  HK$ 31.2HK$ 39
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• 410. 砵仔白飯

  HK$ 11.2HK$ 14
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• 411. 咖喱牛腩飯

  HK$ 43.2HK$ 54
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• 408. 是日老火湯

  from HK$ 11.2HK$ 14

  For reference only: This traditional slow-cooked soup features a rich, savory broth with tender meat, offering a comforting and hearty texture.
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• 415. 鮑汁花生豬手飯

  HK$ 43.2HK$ 54

  For reference only, Pork knuckle rice in rich abalone-style sauce, savory and indulgent. Tender pork over soft rice offers a hearty, glossy texture.
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• 401. 柴魚花生豬骨粥

  HK$ 21.6HK$ 27
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• 403. 蔥花蝦醬蒸豬腩片飯

  HK$ 33.6HK$ 42
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• 414. 梅菜扣肉飯

  HK$ 43.2HK$ 54
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• 605. Mango Pudding

  HK$ 20.8HK$ 26

  For reference only: . Mango pudding is a dessert made with ripe mangoes, coconut milk, and gelatin. It is chilled until set and served with fresh mango slices or coconut cream.
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• 606. Osmanthus Jelly

  HK$ 20HK$ 25

  For reference only: . Osmanthus jelly is a dessert made from osmanthus flowers, sugar, and agar-agar. It is typically served chilled and has a floral aroma, often enjoyed with tea.
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• 612. Coconut Glutinous Rice Domplings With Custard

  HK$ 22.4HK$ 28

  For reference only: . Coconut glutinous rice dumplings are made with glutinous rice flour and coconut milk, filled with custard. They are steamed and served as a sweet dessert, often enjoyed in Southeast Asian cuisine.
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• 615. Sugar Honeycomb Sponge Cake

  HK$ 22.4HK$ 28

  For reference only: . Sugar honeycomb sponge cake features a light sponge made with sugar, eggs, and flour, creating a porous texture. It is often served with a drizzle of honey or syrup, highlighting its sweetness.
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• 616. 養顏紅棗糕

  HK$ 23.2HK$ 29
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• 603. Purple Sweet Potato and Pumpkin Rice Ball

  HK$ 20HK$ 25

  For reference only: . Purple sweet potato and pumpkin rice ball features glutinous rice mixed with mashed purple sweet potato and pumpkin. It is shaped into balls and often served with a sprinkle of sesame seeds. This dish is popular in East Asian cuisine, highlighting the natural sweetness of the ingredients.
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• 701. Coke Zero

  HK$ 11.2HK$ 14

  For reference only: Coke Zero is a refreshing soft drink with a crisp, cola-like taste. It’s light-bodied with a smooth, lightly carbonated texture.
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• 701. Fanta

  HK$ 11.2HK$ 14

  For reference only, Fanta is a sweet, citrusy soft drink with a fizzy, refreshing texture. Enjoy it chilled for a bright, tangy flavor.
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• 703. Lemon Tea

  from HK$ 15.2HK$ 19

  For reference only: A refreshing beverage with a bright citrus flavor, Lemon Tea offers a balance of tartness and sweetness, served hot or cold for a soothing experience.
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• 701. Coke

  HK$ 11.2HK$ 14
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• 701. Cream Soda

  HK$ 11.2HK$ 14
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• 703. Coffee

  from HK$ 15.2HK$ 19
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• 703. Milk Tea

  from HK$ 15.2HK$ 19
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• 703. Lemon Water

  from HK$ 15.2HK$ 19
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