Hop Hing Coffee Noodle

Most ordered right now

• Noodles with 2 Toppings

  from HK$ 75.6HK$ 84

  For ref only: Noodles with two customise toppings
  

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• 崩沙腩雙拼粉麵

  from HK$ 90HK$ 100

  Select Noodle Base, Toppings
  

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• Skirt Steak Noodles

  from HK$ 78.3HK$ 87

  For ref only:Savory and bold flavor with tender noodles.
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• 淨招牌崩沙腩

  HK$ 185.4HK$ 206

  For reference only: Jeng Zau Pai Bang Sa Lam features roasted pork belly with crispy skin, served with rice. The dish highlights savory flavors from marinated pork, often accompanied by dipping sauces and pickled vegetables. Originating from Cantonese cuisine, it is a popular choice in dim sum restaurants.
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• Beef Brisket

  HK$ 140.4HK$ 156

  For ref only: Beef brisket
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• 招牌坑腩雙拼粉麵

  from HK$ 104.4HK$ 116

  For reference only: 招牌坑腩雙拼粉麵 features braised pork belly and roasted duck served over rice noodles. The dish combines savory flavors with a rich sauce, often garnished with green onions and served with broth. Originating from Cantonese cuisine, it highlights the region's love for tender meats and noodle dishes.
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• Beef Brisket

  HK$ 140.4HK$ 156

  For ref only: Beef brisket

  Popular
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• Beef Offal

  HK$ 140.4HK$ 156

  For ref only: Beef offal
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• Beef Tendon

  HK$ 140.4HK$ 156

  For ref only: Beef tendon
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• 淨招牌崩沙腩

  HK$ 185.4HK$ 206

  For reference only: Jeng Zau Pai Bang Sa Lam features roasted pork belly with crispy skin, served with rice. The dish highlights savory flavors from marinated pork, often accompanied by dipping sauces and pickled vegetables. Originating from Cantonese cuisine, it is a popular choice in dim sum restaurants.

  Popular
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• Boneless Short Rib

  HK$ 217.8HK$ 242

  For reference only: Boneless short rib is a cut of beef braised until tender. It is often seasoned with garlic, onion, and herbs, served with mashed potatoes or polenta, showcasing rich, savory flavors.
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• Plain Noodles

  HK$ 24.3HK$ 27

  For ref only: Plain noodles
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• 淨牛雙拼

  HK$ 153HK$ 170

  For reference only: Jing Niu Shuang Pin features sliced beef prepared using grilling and boiling methods. It combines tender beef with a savory dipping sauce, often served with fresh vegetables and rice, highlighting flavors from Chinese cuisine.
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• 坑腩雙拼

  HK$ 230.4HK$ 256

  For reference only: Keng Nam Shuang Pin features roasted pork belly and barbecued pork, served with rice. The dish combines savory flavors from marinated meats, typically enjoyed with a side of soy sauce and pickled vegetables. Originating from Cantonese cuisine, it highlights the region's mastery of roasting techniques.
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• 招牌崩沙腩雙拼

  HK$ 207HK$ 230

  For reference only: 招牌崩沙腩雙拼 features roasted pork belly and crispy pork, served with rice. The dish combines savory flavors with a crunchy texture, often accompanied by a side of pickled vegetables. Originating from Cantonese cuisine, it highlights traditional roasting techniques.
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• 招牌坑腩粉麵

  from HK$ 87.3HK$ 97

  Select Noodle Base
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• Skirt Steak Noodles

  from HK$ 78.3HK$ 87

  For ref only:Savory and bold flavor with tender noodles.

  Popular
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• Pork Balls Noodles

  from HK$ 58.5HK$ 65

  For ref only: Savory pork balls with springy noodles, perfect for a comforting meal.
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• Beef Brisket with Noodles

  from HK$ 58.5HK$ 65

  For ref only: Beef brisket with noodles
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• Noodles with Honeycomb Tripes

  from HK$ 58.5HK$ 65

  For reference only: Noodles with honeycomb tripe features stir-fried noodles topped with tender, braised honeycomb tripe. This dish combines savory flavors with a hint of sweetness, often garnished with scallions and served in a broth. Originating from Chinese cuisine, it highlights the use of offal in traditional recipes.
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• Beef Tendon Noodles

  from HK$ 58.5HK$ 65

  For ref only: Beef tendon with noodles
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• Beef Tendon Balls with Noodles

  from HK$ 72HK$ 80

  For reference only: Beef tendon balls are made from slow-cooked beef tendons, combined with noodles. The dish features a savory broth, often seasoned with soy sauce and garlic, served with fresh herbs and vegetables. It is popular in Asian cuisine, particularly in noodle soup dishes.
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• Shrimp Wontons with Noodles

  from HK$ 58.5HK$ 65

  For ref only: Chinese dumpling with shrimp wrapped in wrapper, with noodles
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• Stirred Noodles in Oyster Sauce

  from HK$ 58.5HK$ 65

  For ref only: Stirred egg noodles with oil, sesame oil and oyster sauce
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• Beef Offal with Noodles

  from HK$ 58.5HK$ 65

  For ref only: Beef organ with noodles
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• Beef Meat Ball with Noodles

  from HK$ 58.5HK$ 65

  For reference only: Beef meatballs are simmered in broth and served over noodles. This dish features ground beef, garlic, and herbs, offering savory flavors. Typically garnished with green onions, it is popular in various Asian cuisines.
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• Cuttlefish Ball Noodles

  from HK$ 58.5HK$ 65

  For ref only:Savory and umami cuttlefish balls paired with springy noodles.
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• Noodles with 2 Toppings

  from HK$ 75.6HK$ 84

  For ref only: Noodles with two customise toppings

  Popular
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• 崩沙腩雙拼粉麵

  from HK$ 90HK$ 100

  Select Noodle Base, Toppings

  Popular
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• Four Treasures Noodles with Seaweed

  from HK$ 72HK$ 80

  For ref only: Soup noodle with 4 toppings & seaweed
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• Braised Abomasum Beef Tripe with Noodles

  from HK$ 59.4HK$ 66

  For ref only: Savory and aromatic, with a hint of spice. Tender and chewy beef tripe pairs perfectly with soft noodles.
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• Pork Ball Noodles

  from HK$ 58.5HK$ 65

  For ref only: Noodles with pork ball
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• 招牌坑腩雙拼粉麵

  from HK$ 104.4HK$ 116

  For reference only: 招牌坑腩雙拼粉麵 features braised pork belly and roasted duck served over rice noodles. The dish combines savory flavors with a rich sauce, often garnished with green onions and served with broth. Originating from Cantonese cuisine, it highlights the region's love for tender meats and noodle dishes.

  Popular
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• Boiled Vegetables

  HK$ 25.2HK$ 28

  For ref only: Boiled vegetable
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